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#1111 |
Wizard
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Karma: 1121709
Join Date: Feb 2009
Device: Amazon Kindle 1
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Coffee. Starbucks Komodo Dragon Blend, ground myself with a little caramel machiatto flavored fat free creamer.
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#1112 |
The Introvert
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Karma: 1000077497
Join Date: Jan 2007
Location: United Kingdom
Device: Sony Reader PRS-650 & 505 & 500
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Kefir
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#1113 |
Avid Reader
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Karma: 7777778
Join Date: Aug 2009
Device: PocketBook 902, Galaxy Tab 2 7.0, ASUS TF700, and Cybook Gen III
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Lavazza and Half&Half...
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#1114 |
Guru
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Karma: 171672846
Join Date: Jan 2009
Location: Alberta, Canada
Device: PRS-350, PRS-650, iPhone 6, NVIDIA Shield K1
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Black Coffee: Kicking Horse Grizzly Claw Dark Roast in a 1:1 heaping spoonfuls to cup ratio. Mmmmmmm... tar.
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#1115 |
Grand Sorcerer
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Karma: 81026524
Join Date: Feb 2010
Location: Italy
Device: Kindle3, Ipod4, IPad2
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#1116 |
I'm watching you!
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Karma: 22344652
Join Date: Mar 2010
Location: Sunny Coast Qld, OZ
Device: Sony PRS-900(unused lately) iPadAir2, want me Kindle Oasis
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#1117 |
Bah, humbug!
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Karma: 157049943
Join Date: Jun 2009
Location: Chesapeake, VA, USA
Device: Kindle Oasis, iPad Pro, & a Samsung Galaxy S9.
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#1118 |
Bah! Humbug!
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Karma: 135239851
Join Date: Feb 2009
Location: Durham, NC
Device: Every Kindle Ever Made & To Be Made!
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Laphroaig & soda.
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#1119 |
The Dank Side of the Moon
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Karma: 119747553
Join Date: Sep 2009
Location: Denver, CO
Device: Kindle2; Kindle Fire
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#1120 |
Professional Adventuress
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Karma: 50260224
Join Date: Sep 2009
Location: The Olympic Peninsula on the OTHER Washington! (the big green clean one on the west coast!)
Device: Kindle, the original! Times Two! and gifting an International Kindle
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#1121 |
Enthusiast
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Karma: 40000
Join Date: Jun 2010
Location: CA
Device: iPad
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Today? Having Kombucha tea.
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#1122 | |
Wizard
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Karma: 1121709
Join Date: Feb 2009
Device: Amazon Kindle 1
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Quote:
Same thing, but Aged in Bourbon Barrels instead of Cabernet barrels. Not a huge difference as the cabernet/bourbon flavor is pretty faint in the finish of the beers. You get more of the oak from the barrels in both, than the former contents of said barrels. |
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#1123 |
Professional Adventuress
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Karma: 50260224
Join Date: Sep 2009
Location: The Olympic Peninsula on the OTHER Washington! (the big green clean one on the west coast!)
Device: Kindle, the original! Times Two! and gifting an International Kindle
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hmmmm interesting
just boring chardonnay at the moment |
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#1124 |
Grand Sorcerer
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Karma: 81026524
Join Date: Feb 2010
Location: Italy
Device: Kindle3, Ipod4, IPad2
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Black coffee
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#1125 |
The Introvert
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Karma: 1000077497
Join Date: Jan 2007
Location: United Kingdom
Device: Sony Reader PRS-650 & 505 & 500
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Latvian and Polish shops.
However, 3 weeks ago on Saturday I was listening to BBC Radio 4 where they introduced British listeners to Kefir. They explained that in Eastern Europe it is a daily product, just like milk. They gave a good example. Any expensive bio-yoghurt you buy in local supermarkets have maximum 4 bacteria that are improving your digestion. Kefir has at least 18! It is much better than any bio-yoghurt, but...you cannot buy it in the UK? For obvious reasons they could not tell Brits to go to Latvian and Polish shops, but they pointed out that we can purchase Kefir Culture Kits on the Internet and make Kefir at home. You take one sachet, add milk and it starts to proliferate ![]() I bought one but have not tried it yet because I had mother-in-law visiting and didn't want any unasked for tips ![]() I think I am going to try it in a few weeks. |
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Tags |
languages, tea enthusiasts, what is in your cup? |
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