The Vent and Rant Thread - Page 2545

Martinoptic · 05-01-2025, 03:27 AM

Hmm. I feel the permanent solution is best....

DiapDealer · 05-01-2025, 08:09 AM

I have to admit I was thinking more along the lines of an audio tech simply checking his digital mixer on his wireless tablet; seeing which parabolic mic's input levels matched the yahoo's yelling, and just hitting "mute."

But I'm warming to the combat drone suggestion, too!

ApK · 05-01-2025, 10:29 AM

Quote:

Originally Posted by DNSB

Hmmm... Nobody more peaceful than a dead troublemaker?

Take a shower, hippie.

John F · 05-03-2025, 03:31 PM

Do the people who make squeeze bottle condiments ever use them? You have to squeeze very hard to get the flow started and you get a big blast/blob (to much) to start and then you get a steady stream.

ownedbycats · 05-03-2025, 04:50 PM

Quote:

Originally Posted by John F

Do the people who make squeeze bottle condiments ever use them? You have to squeeze very hard to get the flow started and you get a big blast/blob (to much) to start and then you get a steady stream.

The watery bit of ketchup that comes out first too.

John F · 05-03-2025, 05:28 PM

Quote:

Originally Posted by ownedbycats

The watery bit of ketchup that comes out first too.

And mustard. These I can sort of understand.

But the trade off of a blast/blob versus no drips is unacceptable.

Karellen · 05-03-2025, 06:37 PM

Knowing the viscosity of these condiments, why do most of these manufacturers still insist on bottles/containers that need to be inverted and vigorously shaken to get the sauce to the nozzle. Why not follow the minority of manufacturers that put the nozzle at the bottom so there is no shaking required... and no wastage.

badgoodDeb · 05-03-2025, 06:55 PM

Got a picture of such condiment bottles, which have the nozzle on the bottom? I'm having a hard time envisioning how you set the bottle down. And I'm not sure I've seen such a bottle. Unless you mean the same-old-bottle where they put the label upside down, to encourage you to store it point side down.

ownedbycats · 05-03-2025, 07:12 PM

Ugh, I suddenly remember that Heinz sold purple and green ketchup for a while in the 2000s.

JSWolf · 05-03-2025, 08:07 PM

Quote:

Originally Posted by ownedbycats

The watery bit of ketchup that comes out first too.

That's easy to stop. Just make sure you shake the ketchup bottle before you pour.

JSWolf · 05-03-2025, 08:08 PM

Quote:

Originally Posted by Karellen

Knowing the viscosity of these condiments, why do most of these manufacturers still insist on bottles/containers that need to be inverted and vigorously shaken to get the sauce to the nozzle. Why not follow the minority of manufacturers that put the nozzle at the bottom so there is no shaking required... and no wastage.

Heinz ketchup has the opening at the bottom.

DNSB · 05-03-2025, 09:40 PM

The bottles where they use a large cap to allow balancing the bottle upside down? Generally the label is also upside down.

Karellen · 05-03-2025, 09:47 PM

Quote:

Originally Posted by badgoodDeb

Got a picture of such condiment bottles, which have the nozzle on the bottom? I'm having a hard time envisioning how you set the bottle down. And I'm not sure I've seen such a bottle. Unless you mean the same-old-bottle where they put the label upside down, to encourage you to store it point side down.

Sure...
I try to find these types of bottles for other items also (Shampoo, conditioner, condiments, etc). Sometimes we re-purpose an empty bottle and refill it with another item, just for the convenience.

No shaking of the bottle to get the last scraps, and the contents naturally settle to the bottom so very little wastage.

ownedbycats · 05-03-2025, 10:20 PM

I wonder if anyone also figured out a waistage-free toothpaste tube? Even rolling it up only helps to a point.

Renate · 05-03-2025, 11:00 PM

Quote:

Originally Posted by ownedbycats

I wonder if anyone also figured out a waistage-free toothpaste tube? Even rolling it up only helps to a point.

I "burnish" the tube with the handle of a toothbrush.
It gets about all there is to get.

05-03-2025, 09:40 PM	#38172
DNSB Bibliophagist Posts: 46,471 Karma: 169115146 Join Date: Jul 2010 Location: Vancouver Device: Kobo Sage, Libra Colour, Lenovo M8 FHD, Paperwhite 4, Tolino epos	The bottles where they use a large cap to allow balancing the bottle upside down? Generally the label is also upside down. Attached Thumbnails

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05-01-2025, 03:27 AM	#38161
Martinoptic Bibliophist Posts: 7,101 Karma: 7173892 Join Date: Dec 2021 Location: England Device: none	Hmm. I feel the permanent solution is best....

05-01-2025, 08:09 AM	#38162
DiapDealer Grand Sorcerer Posts: 28,625 Karma: 204624552 Join Date: Jan 2010 Device: Nexus 7, Kindle Fire HD	I have to admit I was thinking more along the lines of an audio tech simply checking his digital mixer on his wireless tablet; seeing which parabolic mic's input levels matched the yahoo's yelling, and just hitting "mute." But I'm warming to the combat drone suggestion, too!

05-03-2025, 03:31 PM	#38164
John F Grand Sorcerer Posts: 7,951 Karma: 70880793 Join Date: Feb 2009 Device: Kobo Clara 2E	Do the people who make squeeze bottle condiments ever use them? You have to squeeze very hard to get the flow started and you get a big blast/blob (to much) to start and then you get a steady stream.

05-03-2025, 06:37 PM	#38167
Karellen Wizard Posts: 1,615 Karma: 9500498 Join Date: Sep 2021 Location: Australia Device: Kobo Libra 2	Knowing the viscosity of these condiments, why do most of these manufacturers still insist on bottles/containers that need to be inverted and vigorously shaken to get the sauce to the nozzle. Why not follow the minority of manufacturers that put the nozzle at the bottom so there is no shaking required... and no wastage.

05-03-2025, 06:55 PM	#38168
badgoodDeb Grand Sorcerer Posts: 8,551 Karma: 64462893 Join Date: Jan 2008 Location: Harrisburg outskirts Device: Palms, K1-4s, iPads, iPhones, KV, KO1	Got a picture of such condiment bottles, which have the nozzle on the bottom? I'm having a hard time envisioning how you set the bottle down. And I'm not sure I've seen such a bottle. Unless you mean the same-old-bottle where they put the label upside down, to encourage you to store it point side down.

05-03-2025, 07:12 PM	#38169
ownedbycats Custom User Title Posts: 11,025 Karma: 75555555 Join Date: Oct 2018 Location: Canada Device: Kobo Libra H2O, formerly Aura HD	Ugh, I suddenly remember that Heinz sold purple and green ketchup for a while in the 2000s.

05-03-2025, 10:20 PM	#38174
ownedbycats Custom User Title Posts: 11,025 Karma: 75555555 Join Date: Oct 2018 Location: Canada Device: Kobo Libra H2O, formerly Aura HD	I wonder if anyone also figured out a waistage-free toothpaste tube? Even rolling it up only helps to a point.