What is in your cup?

[beppe]

Originally Posted by ProfCrash

I am guessing the 1.5 kilos of rooibos cream caramel.

but what is it? cream caramel flavored by rooibos or the way around?

[ProfCrash]

My Rooibos Cream Caramel reads "this decadent dessert comes guilt free. An overwhelming favorite at the teashop and on cozy couches everywhere. Ingredients: Rooibush tea, creamy caramel bits, and natural flavor.

You can see the caramel in the tea.

[astra]

Post dinner Pu-erh aged

[beppe]

Originally Posted by ProfCrash

My Rooibos Cream Caramel reads "this decadent dessert comes guilt free. An overwhelming favorite at the teashop and on cozy couches everywhere. Ingredients: Rooibush tea, creamy caramel bits, and natural flavor.

You can see the caramel in the tea.

The cozy couches ... is even better that decadent and dessert

[jewelery]

Originally Posted by beppe

The cozy couches ... is even better that decadent and dessert

Second that...no better place for "Me-time"....

[astra]

Originally Posted by jewelery

Second that...no better place for "Me-time"....

Third to it

A cup of Emperors Yunnan, courtesy to The First India Company.
I didn't have this tea for a couple of weeks and really look forward to drink it now Not much of the tea leaves left though. Maybe 5-6 cups top.
So far, I didn't find anything as good or even close to it. The same about Keemun. This Keemun is relatively cheap

Keemun Downy Bud Tea Loose Leaf - Keemun; 50g £2.75

So, I guess it depends where you purchase teas.

[orlok]

Originally Posted by ProfCrash

My Rooibos Cream Caramel reads "this decadent dessert comes guilt free. An overwhelming favorite at the teashop and on cozy couches everywhere. Ingredients: Rooibush tea, creamy caramel bits, and natural flavor.

You can see the caramel in the tea.

Originally Posted by beppe

The cozy couches ... is even better that decadent and dessert

And it is lovely. Guilt free indulgence

[beppe]

Originally Posted by orlok

And it is lovely. Guilt free indulgence

I can just imagine you, cozily couched ...

[Aurora W]

Have water in the cup right the moment - trying to stay hydrated in this heat.

[Stitchawl]

There'll be no strings to bind your hands
Not if my love can't bind your heart
There's no need to take a stand
For it was I who chose to start
I see no need to take me home
I'm old enough to face the dawn

Just call me angel of the morning, Angel
Just touch my cheek before you leave me, baby
Just call me angel of the morning, Angel
Then slowly turn away from me

( http://www.youtube.com/watch?v=8G_Di5O0L4g )

Ohio gozaimasu, everyone! Happy Friday! I'm awake, computer is fixed, and all is well in my world. I hope in yours too! Today begins with a mug of Fortnum & Mason's 'Royal Blend' tea, and there's no bout adoubt it, I'll be having a second mug when this one is done!

Originally Posted by astra

That's what my brother (doctor) told me and suggested to drink gin instead (I bet Stitchawl has got a big grin on his face when he is reading it )

Originally Posted by orlok

Wishing I had my 3 pounds (!!!) Rooibos Creme Caramel with me here in the hotel...

We humans are so remarkably different. When I'm alone in a hotel room it isn't tea I wish were with me...

Originally Posted by astra

This Keemun is relatively cheap

Keemun Downy Bud Tea Loose Leaf - Keemun; 50g £2.75

So, I guess it depends where you purchase teas.

I often wonder why some teas are so cheap and yet still wonderful, while others are expensive and often of poor taste. My favorite keemun is an unbranded bag from the Chinese import shop, and costs about $6 USD for 250gm. It's one of my all time favorite teas! Another is another unbranded Ceylon, about the same price. The China Black I import from NY is a bit more expensive, but not that much more. I'm glad I have simple tastes. I can't afford hummingbird tongues.

Stitchawl

[maianhvk]

Thank you all for wishing me good night Your name are included on the attached list

1. Latin&Greek
2. Orlok
3. Astra
4. Iridal

Originally Posted by Iridal

Tomorrow I have to interview a bunch a people on the street, so I'm practicing a bit I hope it doesn't rain ...

it was raining heavily here from 2am to 7am! hope Hanoi's weather doesn't affect Holland's

Who are you going to interview? They are picked out, or are they just random people?

[Iridal]

Originally Posted by maianhvk

it was raining heavily here from 2am to 7am! hope Hanoi's weather doesn't affect Holland's

Who are you going to interview? They are picked out, or are they just random people?

Hey! Who are you calling Dutch?!? I'm Belgian, and proud to be! Holland ... Tssss ...

But to answer your question: just random cyclists on the street, we're going to ask them questions about their knowledge of the blind spot problems with trucks. I've never actually interviewed people myself, so it'll be a new experience for me. It's really sunny outside right now, I hope it stays that way. I have to do the interviews from 10AM until 3PM.

In my cup: vanille latte macchiato.

[beppe]

Nespresso

[maianhvk]

Originally Posted by Iridal

Hey! Who are you calling Dutch?!? I'm Belgian, and proud to be! Holland ... Tssss ...

But to answer your question: just random cyclists on the street, we're going to ask them questions about their knowledge of the blind spot problems with trucks. I've never actually interviewed people myself, so it'll be a new experience for me. It's really sunny outside right now, I hope it stays that way. I have to do the interviews from 10AM until 3PM.

In my cup: vanille latte macchiato.

my apologies. I must've mixed it up. T'es belge. Blues est hollandaise.

good luck with your first interview, as an interviewer

[beppe]

Originally Posted by Iridal

Hey! Who are you calling Dutch?!? I'm Belgian, and proud to be! Holland ... Tssss ...

But to answer your question: just random cyclists on the street, we're going to ask them questions about their knowledge of the blind spot problems with trucks. I've never actually interviewed people myself, so it'll be a new experience for me. It's really sunny outside right now, I hope it stays that way. I have to do the interviews from 10AM until 3PM.

In my cup: vanille latte macchiato.

Do you have a phosphorescent vest?
How do you capture them?