Free (nook/Kindle) Good Eating's Gluten-Free Recipes [Specialty Health Diet Cookbook]

[ATDrake]

Good Eating's Gluten-Free Recipes: Healthy and Fresh Appetizers, Entrees and Desserts by the Chicago Tribune Staff is a collection of tasty and nutritious celiac disease-friendly recipes from the newspaper's food column, free courtesy of publisher Agate's Digital imprint.

This has previously been offered free in 2014.

Currently free, probably just until the weekend @ B&N (also UK), Amazon (not available to Canadians, but also free in the UK), and directly @ the publisher's webcatalogue page (DRM-free PDF available worldwide).

Description
Compiled from an eclectic range of healthy, delicious recipes that originally appeared in the Chicago Tribune, Good Eating's Gluten-Free Recipes brings together a multitude of the best gluten-free dishes, from hors d'oeuvres to entrees to desserts. These dishes are vibrantly and naturally gluten-free, as tested and approved by the award-winning food writers and journalists at the Chicago Tribune.

Organized by courses, this book provides enough recipes for an entire well-balanced meal. With unique takes on vegetables, poultry, and seafood to insights on gluten-free grains, home cooks no longer need to struggle adapting or converting "regular" recipes to gluten-free. Showcasing a range of flavors and a variety of techniques, this beautifully photographed ebook is great for experienced gluten-free cooks and those wanting to incorporate healthier habits into their everyday meals.

Good Eating's Gluten-Free Recipes is a convenient, easily searchable guide compatible for any tablet, e-reader, smartphone, or computer that will help readers find simple, creative approaches to making fresh, flavorful gluten-free meals.