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View Poll Results: Are you a vegetarian? (Now with more options!) | |||
I am not a vegetarian by any means. More BACON! |
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63 | 42.57% |
I eat meat but I don't do so with every meal. |
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38 | 25.68% |
I am not a vegetarian but I don't eat meat more than about three times a week. |
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11 | 7.43% |
I am not a vegetarian but I don't eat beef or pork. Fish and poultry are the only meats I eat. |
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3 | 2.03% |
I am not a strict vegetarian but I genearlly avoid meat and eat it only about once a week. |
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7 | 4.73% |
I am a vegetarian but I do eat eggs or dairy products. |
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27 | 18.24% |
I am a vegan and don't eat any meat, eggs, or dairy products. |
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6 | 4.05% |
I avoid buying products made from animals (e.g., leather). |
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13 | 8.78% |
I avoid meat for reasons of religion, conscience, or self-discipline. |
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12 | 8.11% |
I avoid meat for health reasons. |
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3 | 2.03% |
I avoid meat for both health reasons and reasons of religion, conscience, or self-discipline. |
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10 | 6.76% |
I am a vegetarian and don't eat any meat, eggs, fish, or any other form of non-vege items, but dairy products like milk, butter, cheese are ok. |
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4 | 2.70% |
Multiple Choice Poll. Voters: 148. You may not vote on this poll |
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#151 | |||||
Guru
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Join Date: Jul 2008
Location: Denmark
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The interesting thing is whether you live healthier as a vegetarian than as a meat-eater. The few studies conducted in this area seems to indicate so although they are not conclusive. A lot of life-style diseases could be greatly reduced if people were vegetarians (or didn't eat as much meat as they do) fx obesity. Quote:
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http://www.ajcn.org/cgi/content/full/78/3/660S |
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#152 |
Connoisseur
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Karma: 96
Join Date: Jul 2008
Location: Finland
Device: NOOK Simple Touch with GlowLight, iPad 1
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I tend to eat meat about once a month. Usually a Big Mac or similar. I do however eat fish almost daily. I can't live without shushi!
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#153 |
When's Doughnut Day?
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Karma: 13675475
Join Date: Jul 2007
Location: Houston, TX, US
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You caught me. I had sashimi ahi tuna last night (for the sixth time this year) and it was to die for! There's almost no way that I could completely stop eating fish altogether. I would probably pass out or something.
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#154 |
Suave Swabby, Savvy?
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Join Date: Jun 2008
Location: Harrison, ARrrr, USA - southern Ozark mountains
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#155 | |
Wizard
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Karma: 1358132
Join Date: Nov 2007
Location: UK
Device: Palm TX, CyBook Gen3
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#156 | |||
Groupie
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Karma: 25846
Join Date: Apr 2007
Location: UK
Device: PRS505
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'Note that the number of calories is the same for both diets because the vegetarian foods consumed were proportionately increased to make sure that both diets contained the same number of calories' Which seems to agree with my 'assumption' that 'meat has a higher calorific content', so your blanket statement of 'Your assumptions are wrong on every account:' is incorrect. IMO. Quote:
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#157 | ||
Addict
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Karma: 2200000
Join Date: Feb 2009
Location: Chennai
Device: .*
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Oh..You actually used the phrase..Thanks a million..
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![]() Thanks for the warning; I usually have my friend, my food consultant with me, but on an off day I am helpless. Quote:
On similar lines there are some subtle lines in the veggie food chain too. Many people i know(elder people), dont eat root-based vegetables, like onions.. I avoid mushrooms whenever possible; have doubts about their veggie status, but more so, dont like their bland taste. One recent diet/health fad in my home town is Vegetarian Eggs.. ![]() |
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#158 |
Guru
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Karma: 5565888
Join Date: Jun 2009
Location: Townsend, WI
Device: Palm TX, PRS-505 (BLUE)
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Can I offer you a nice juicy veggy burger? No thanks, make mine angus beef!
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#159 |
Guru
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Karma: 12129
Join Date: Jul 2008
Location: Denmark
Device: Sony PRS-700
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#160 | |
Guru
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Karma: 12129
Join Date: Jul 2008
Location: Denmark
Device: Sony PRS-700
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Sorry but I'm not. Yes meat is more concentrated kcal-wise but that doesn't really mean anything in itself. The amount of land mass needed to produce the meat is actually larger than to produce the equivalent vegetable-kcal (chickens and cows have to eat too). It takes more water etc. etc. It's all in the link. |
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#161 |
Suave Swabby, Savvy?
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Karma: 520350
Join Date: Jun 2008
Location: Harrison, ARrrr, USA - southern Ozark mountains
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As a meat and potatoes person, I actually do not condemn anyone who decides not to partake. More meat and potatoes for me. But also, as a meat and potatoes guy, I have been asked by vegans "how can you", or "it's not healthy" or other such tot.
So, i think (meaning, my opinion), as a whole, vegans look down on meat-eaters more often than the other way around. And I am talking "as a whole", not singling anyone out. And this is all from my own personal experience, not based on any surveys or such. And any such vitamins and minerals that I miss from veggies, I get with vitamin supplements. |
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#162 | ||||
fruminous edugeek
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Karma: 551260
Join Date: Oct 2006
Location: Northeast US
Device: iPad, eBw 1150
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I'm a demi-vegetarian: for the most part I eat vegetable products, dairy and eggs, and very occasionally (once a month or less) small amounts of chicken or seafood. I've been doing this since I was 16, which is (counts on fingers) 27 years now. It's a personal choice, and I don't try to convince others to make the same choice, even other members of my family. But I will describe my reasons and respond to some comments from this thread.
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I do wonder when people leap to defend a meat-heavy diet. Sometimes people I know sound very defensive about eating meat, as if they feel guilty about it but don't want to admit it. I don't think this is helpful to either side of the discussion. Quote:
Of course, that was back in the days when airlines actually fed passengers. ![]() There are brands of yogurt I no longer buy for this reason. It's very annoying. I have two of the Youth of Asia living in my house. Dratted teenagers! ![]() They aren't vegetarians, either. The older one keeps making noises about wanting to become one, but can't stick with it. I don't ask or expect my kids to become vegetarians. They know my reasons for doing so and they know what steps I take to stay healthy. It's a personal decision that I don't make for other people. Quote:
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Wool is similar. The males tend to be slaughtered young for lamb meat. (They fight otherwise.) Same with chicken eggs, and then there are the issues of milk cows and egg-laying chickens being kept indoors in crowded conditions and fed hormones and antibiotics. I try to buy organic milk and cage-free organic eggs when possible. I try to get my honey from people I know who don't electrocute the drones or deprive the bees of all their honey, giving them only sugar water instead. I also avoid white sugar, which is purified using bone charcoal. I'm still trying to decide how I feel about silk. "Slub" silk can be harvested without killing the silkworms, but that's not most of what's out there. Here are the reasons I avoid eating meat: 1 - Eating lower on the food chain is less resource-intensive. We use resources to raise grain and vegetables. When we feed these to animals, the animals process them into food for themselves, and this process is inherently inefficient. The production of meat uses more water, land, petrochemicals, etc. than production of a similar quantity of vegetable protein. In the case of beef, the ratio is at least 18:1. For chicken, it's much lower, only 3:1. If all six billion humans in the world ate a typical US or western European diet, centered around large portions of meat, we'd need multiple Earths to supply that much food. On the other hand, there'd be enough food for a balanced diet for everyone with low or no meat consumption. My reasoning here is that I should try to live in a way that would be sustainable if everyone lived that way, as much as possible. (I think that makes me a Kantian. ![]() 2 - Eating lower on the food chain also avoids accumulated toxins, such as pesticides, heavy metals, and biocontaminants like viruses (e.g. "mad cow"). 3 - A meat-heavy diet is not healthy, although small portions of meat with a diet centered more on vegetables and some grains can be very healthy. 4 - I used to eat quite a bit of seafood, but I've been reading scientific articles about the state of the oceans and fish stocks, and I've nearly stopped eating seafood altogether. My current exception is mussels, which can be farm-raised in an environmentally sustainable way. 5 - If I were hungry enough, or my family were starving, I'm sure I could bring myself to kill and butcher a cow (or deer or whatever). But we're not that hungry. I live in a time and place where I have alternative sources of protein. I'd rather not be responsible for killing animals if I don't have to. However, to make life easier when eating with a family of non-vegetarians, I've stopped worrying about chicken stock as an ingredient. ![]() |
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#163 | |
Not scared!
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Karma: 81011643
Join Date: Mar 2009
Location: Midlands, UK
Device: Kindle Paperwhite 10, Huawei M5 10
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#164 |
eBook Enthusiast
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Karma: 93383099
Join Date: Nov 2006
Location: UK
Device: Kindle Oasis 2, iPad Pro 10.5", iPhone 6
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We apes evolved as omnivores. Personally I'm going to stick to what evolution designed us for.
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#165 |
Hi There!
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Karma: 2930523
Join Date: Feb 2008
Location: Ft Lauderdale
Device: iPad
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Yummy, chicken fingers for lunch!
Q: What's that hard thing at the end of chicken fingers? A: The fingernail! |
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