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#166 |
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Onyx-maniac
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Karma: 19000001
Join Date: Feb 2012
Device: Nook NST, Glow2, 3, 4, '21, Kobo Aura2, Poke3, Poke5, Go6
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#167 | |
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Grand Sorcerer
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Karma: 80104526
Join Date: Nov 2007
Location: Toronto
Device: Libra H2O, Libra Colour
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Quote:
Sent from my Pixel 7a using Tapatalk |
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#168 |
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Surfin the alpha waves ~~
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Karma: 459765791
Join Date: Dec 2010
Location: New Jersey
Device: Jetbook Lite & Mini, Nook STR, Kobo, Hanvon N516, Kindle 2, Androids
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A simple peanut butter on rye bread sandwich. I wasn't especially hungry, but I'm on an antibiotic that should be taken with food.
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#169 | |
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o saeclum infacetum
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Karma: 236124635
Join Date: Oct 2010
Location: New England
Device: Mini, H2O, Glo HD, Aura One
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Quote:
It makes for a little variety. I try to avoid starchy veg which tends to leave me with green ones. I don't do leafy greens at dinner because I have spinach at breakfast most days.
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#170 |
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Onyx-maniac
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Karma: 19000001
Join Date: Feb 2012
Device: Nook NST, Glow2, 3, 4, '21, Kobo Aura2, Poke3, Poke5, Go6
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Well, at least wax beans. They're yellow. Or rutabagas, one of my faves. Or squash. Or corn. Ok, there's some starch in there. Or beets?
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#171 |
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Wizard
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Karma: 45827761
Join Date: Sep 2012
Location: Ohio
Device: iPhone 13 Pro, iPad mini, iPad Pro 12.9",Paperwhite 6.8", Scribe 2022
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Chicken Rivel Soup, and ciabatta rolls. Fighting off the October crud.
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#172 |
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Grand Sorcerer
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Karma: 80104526
Join Date: Nov 2007
Location: Toronto
Device: Libra H2O, Libra Colour
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Tonight, a three egged omelette (or at least what I was raised calling one; I think it's more like a frittata but i don't finish it in the oven). Some onions, peppers and mixed veg lightly fried, mixed with three eggs, a splash of milk and some grated cheddar.
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#173 |
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Grand Sorcerer
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Karma: 80104526
Join Date: Nov 2007
Location: Toronto
Device: Libra H2O, Libra Colour
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This evening some seared salmon and a salad. I'd bought some frozen salmon fillets a few weeks ago and thought I should try them. Not bad at all; lot cheaper than buying there fresh salmon
Sent from my Pixel 7a using Tapatalk |
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#174 |
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Bah! Humbug!
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Karma: 135242149
Join Date: Feb 2009
Location: Durham, NC
Device: Every Kindle Ever Made & To Be Made!
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pasta with pesto sauce
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#175 |
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Onyx-maniac
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Karma: 19000001
Join Date: Feb 2012
Device: Nook NST, Glow2, 3, 4, '21, Kobo Aura2, Poke3, Poke5, Go6
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#176 |
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Bah! Humbug!
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Karma: 135242149
Join Date: Feb 2009
Location: Durham, NC
Device: Every Kindle Ever Made & To Be Made!
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#177 |
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Onyx-maniac
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Karma: 19000001
Join Date: Feb 2012
Device: Nook NST, Glow2, 3, 4, '21, Kobo Aura2, Poke3, Poke5, Go6
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Oops. I was thinking of Parma when I should have typed "Parmesan".
I keep the cheese and a grater by my side while eating. |
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#178 |
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Grand Sorcerer
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Karma: 80104526
Join Date: Nov 2007
Location: Toronto
Device: Libra H2O, Libra Colour
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Breakfast was some fairly thick bacon rashers, tomato's and fried eggs, over hard. Plus of course coffee (albeit decaf).
Sent from my Pixel 7a using Tapatalk |
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#179 |
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Onyx-maniac
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Karma: 19000001
Join Date: Feb 2012
Device: Nook NST, Glow2, 3, 4, '21, Kobo Aura2, Poke3, Poke5, Go6
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Bacon (i.e. American bacon) has become very hip here. Neither Canadian bacon or the English style thrills my heart. I mostly don't get it. Sausage, yeah. Any kind you like. Black pudding, sure.
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#180 |
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Bibliophagist
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Karma: 174510638
Join Date: Jul 2010
Location: Vancouver
Device: Kobo Sage, Libra Colour, Lenovo M8 FHD, Paperwhite 4, Tolino epos
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Sliced pork belly seems to be gaining popularity. Like a very thick cut of uncured bacon. One local restaurant has a braised pork belly on it's menu which is very delicious though it still seems to be most popular in Korean restaurants.
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