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Old 08-15-2016, 03:00 PM   #496
GtrsRGr8
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Originally Posted by pdurrant View Post
No, but there is a hamburger restaurant chain called Wimpy's.
But all that they sell are veggie burgers, made with spinach.

Just kidding.
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Old 08-15-2016, 05:37 PM   #497
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Free

Soup Recipes: The Ultimate Soup Recipe Book
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Old 08-15-2016, 05:38 PM   #498
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Quote:
Originally Posted by GtrsRGr8 View Post
But all that they sell are veggie burgers, made with spinach.

Just kidding.
And Kale smoothies ?
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Old 08-16-2016, 08:57 PM   #499
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BookSumo Press, free

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also works
But https://www.amazon.com/s/?url=search...isher=booksumo
Doesn't, which ought to be impossible since +press is more restrictive
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Old 08-23-2016, 11:29 AM   #500
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<Topic Adjacent >

FREE @ Amazon
Herb Gardening: 25 Best Medicinal And Culinary Herbs to Plant, Grow, Dry and Preserve + 10 Bonus Herbs: (Gardening, Gardening Books, Herb Garden, Gardening ... Gardening, Garden Ideas, Indoor Gardening) by Pamela Benton
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Old 08-23-2016, 05:22 PM   #501
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Four new books at the U.S. link, at least. The other ones are "gone" now.
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Old 08-23-2016, 05:50 PM   #502
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Quote:
Originally Posted by GtrsRGr8 View Post
Four new books at the U.S. link, at least. The other ones are "gone" now.
BookSumo, free

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Old 08-26-2016, 04:37 PM   #503
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Gordon Ramsay's Great British Pub Food - 99 cents
https://www.amazon.com/Gordon-Ramsay...dp/B003UN707A/

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Coffee House Love - free
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Old 08-27-2016, 06:17 PM   #504
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Extremely Big Markdown; Extremely High Ratings; Extremely Well-Selling at Amazon.

Do you see a theme there?

The book's marked down 92%. It's rated 5.0 stars at Amazon, and it's the best seller in the Kindle store in 2 categories (also 1 category in regular Amazon books).

However, I'm not trying to promote the book. Really, I'm not. I have some serious reservations about it. From the limited amount of photographs in the book (they're great, by the way) that you can see in the book's preview at Amazon, they just don't look like things that "real" people will eat very often. The book's been out only a little over 4 months, so maybe people who've bought the cookbook just haven't used the cookbook enough to know that. Or maybe I'm just wrong. I'm just one person and so that's just one opinion.

If you buy it and get to "thumb" through it, would you share your thoughts about the book with the rest of us?

My Healthy Dish: More Than 85 Fresh & Easy Recipes for the Whole Family. By My Nguyen. Rated 5.0 stars, from 20 reviews, at Amazon; rated 4.60, from 5 ratings, at GoodReads. Print list price $24.99; digital list price $24.99; Kindle price now $1.99. Skyhorse Publishing, publisher. 192 pages. https://www.amazon.com/My-Healthy-Di.../dp/B01CN2OFDA.

Book Description
From the Creator of the Popular Food Blog My Healthy Dish, a Collection of Recipes for Everyone in the Family

In 2012, My Nguyen—a mother of two with a background in finance and dreams of becoming a dietitian—logged onto Instagram and started posting photos of meals she was making for her family on a regular basis. Her posts attracted more than 30,000 followers in four months, so she decided to give them more of what they were requesting via a blog titled My Healthy Dish. Two years later, she’d hit the one-million mark in followers and has never looked back!

On her blog, My endorses the idea of a whole, healthy lifestyle while embracing a healthy diet. She posts recipes that are simple, delicious, and nutritious. Her approach of taking the dishes we already love and making them healthier with both beloved and new ingredients makes her recipes attractive to anyone looking to go back to the basics, cook more, and choose real foods over processed ones.

In her first cookbook,
My Healthy Dish, My presents more than eighty-five new recipes perfect for any family. These recipes are not only healthy, but also easy—great for the busy parent who may not have hours to devote to menu planning each week. Dishes such as stuffed blueberry pancakes, cauliflower tater tots, chicken tortilla soup, orange coconut cream smoothies, and peanut butter and jelly cookies are sure to please every type of eater.

With tips related to quality over quantity and organic versus nonorganic, as well as notes on meal prepping and pages of stunning photos, home cooks will surely fall in love with this collection.

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Old 08-27-2016, 06:36 PM   #505
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Not real impressed.
Two of those categories have less than 1,500 books total.
Not to mention it is in KU.
Oh and the biggest turnoff was ALL 5 star reviews.
I got this book free for a review...here are your 5 stars.
At least 30% were like that.
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Old 08-29-2016, 04:26 PM   #506
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"'Twelve' Recipes"--83% Off of the Digital List Price and Superbly Rated.

Even though the book is only $1.99, it seems kinda expensive for just 12 recipes. But, maybe they're really, really, really good ones. In truth, there are many recipes in the book, plus just a lot of general tips about doing good cooking. Not that any of ya'll need that.

Even though there are lots of reviews/ratings at Amazon for the book, for some reason I felt a need to check GoodReads, too. I'm glad that I did. Their raters give this book an average of 4.12 (very high for them) from 228 ratings.

In addition to being the 2015 IACP Cookbook Award (as mentioned in the book description), this is also a New York Times Bestseller.

Twelve Recipes. By Cal Peternell. Rated 4.4 stars from 100 reviews, at Amazon at the present moment. Print list price $26.99; digital list price $11.99; Kindle price now $1.99. William Morrow Cookbooks, publisher. 304 pages. https://www.amazon.com/Twelve-Recipe.../dp/B00I2PF4VA.

Book Description

Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award

Forewords by Alice Waters and Michael Pollan

In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook.

When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco’s legendary Chez Panisse, realized that, although he regularly made dinners for his family, he’d never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son,
Twelve Recipes is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook’s arsenal, each building skill upon skill—from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake.

Twelve Recipes will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It’s a book you’re as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious.

Twelve Recipes features gorgeous color photos and inset illustrations by Peternell’s wife and sons (all artists), and forewords by celebrated chef Alice Waters and New York Times columnist and bestselling author Michael Pollan.

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Old 08-31-2016, 01:54 PM   #507
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Espresso Making Perfection - free
https://www.amazon.com/Espresso-Maki...dp/B007BFTZZI/

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Bacon: A Love Story - 99 cents
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Old 09-01-2016, 06:52 PM   #508
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Various microwave, free

Microwave Dishes In Minutes: Microwave is not only a tool to re-heat food by Jennifer Lynn

And free again


The Pioneer Microwave Desserts: Mouth Mumbling Microwave Dessert Cookbook by Bobby Flatt

Thaicrowave - Thai Microwave Cooking by P. Karn


See these and others

https://www.amazon.com/s/?url=search...itle=microwave

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https://www.amazon.ca/s/?url=search-...itle=microwave
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Old 09-14-2016, 08:19 PM   #509
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Get Three FREE Recipes, or Buy the Whole Very Highly-Rated Cookbook for Just $1.99.

Debut cookbook from Allison Vines-Rushing; Slade Rushing.

Take it from a real Southerner (me). The food in this book wouldn't pass for Southern in many places in the South other than New Orleans, and New Orleans is not really Southern in culture. However, if you just want to make some good food, regardless of what it's called, the very high ratings of this book lead me to believe that you can do it from its recipes.

Southern Comfort: A New Take on the Recipes We Grew Up With. By Allison Vines-Rushing; Slade Rushing. Rated 4.6 stars, but from only 15 reviews at Amazon at the present moment; rated 4.12 from 24 ratings at GoodReads at the present moment. Print list price $35.00; digital list $18.99; Kindle price now $1.99. Ten Speed Press, publisher. 240 pages. https://www.amazon.com/dp/B007SGLWPQ

Download three free recipes on the Amazon product webpage.

Book Description
The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.

Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South. Their distinctive brand of cooking is praised for its brilliant juxtaposition of rustic flavors with refined, classically inspired preparations.

Southern Comfort is not only their much-anticipated debut cookbook, but also Allison and Slade’s personal story: their childhood food memories and family traditions growing up in Louisiana and Mississippi, how they met and fell in love in a New Orleans kitchen, and lessons learned working in top restaurants in San Francisco and New York. It also describes their bittersweet homecoming and the opening of their first restaurant just days before Hurricane Katrina hit. And perhaps most importantly, Southern Comfort shares Allison and Slade’s deep-rooted love for the area—its history, its cuisine, and its people—which inspired them to stay in New Orleans and keep cooking.

These 100 recipes reflect Allison and Slade’s refreshing approach to regional cuisine, with its pitch-perfect blend of high and low. Dishes like Hush Puppies with Caviar, Sweet Tea–Roasted Duck in Date Sauce, and their legendary Oysters Rockefeller “Deconstructed” are modern in technique and execution, yet inspired by the traditions, ingredients, and down-home philosophy that make Southern food so appealing.

At its heart,
Southern Comfort is a celebration: of local ingredients, New Orleans’s vibrant food culture, and Allison and Slade’s shared Southern upbringing. Brimming with flavorful recipes and stories, it showcases the very best that the New South has to offer.

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Old 09-17-2016, 08:25 PM   #510
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Cook Great Mexican Street Food at Home, with this Cookbook. And at 87% Off!

Off of the digital list price.

Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home. By Ivy Stark; Joanna Pruess (contributor). Rated 4.3 stars from 26 reviews, at Amazon at the present moment. Print list price $14.95; digital list price $14.99; Kindle price now $1.99. Skyhorse Publishing, publisher. 289 pages. https://www.amazon.com/Dos-Caminos-M.../dp/B00E258420.

Book Description
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
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