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#31816 |
Testate Amoeba
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Karma: 27300000
Join Date: Sep 2012
Device: Many Android devices, Kindle 2, Toshiba e755 PocketPC
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Ten Fu's oolong with ginseng
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#31817 |
Illiterate
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Karma: 37848716
Join Date: Mar 2009
Location: The Sandwich Isles
Device: Samsung Galaxy S10+, Microsoft Surface Pro
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Black Silk
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#31818 |
(he/him/his)
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Karma: 80074820
Join Date: Jul 2010
Location: Sunshine Coast, BC
Device: Oasis (Gen3),Paperwhite (Gen10), Voyage, Paperwhite(orig), iPad Air M3
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Peet's Major Dickason's Blend coffee, as I take a break from work and start on another batch of sausage. This time, I think another 5 Lbs of Polish Kielbasa, and an equal batch of Mexican Chorizo. (And why is it that English speakers seem to think that the generic word for sausage in another language is the same as a specific type of sausage. Like there's only a single chorizo in Mexico, or a single kielbasa in Poland. )
IAC, the chorizo will be done in 3 days, but the kielbasa takes at least a day longer, since it's smoked. |
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#31819 |
Testate Amoeba
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Karma: 27300000
Join Date: Sep 2012
Device: Many Android devices, Kindle 2, Toshiba e755 PocketPC
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It's probably because most sausage names in English are borrowed from German and Italian, where different sausage types do have different names.
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#31820 |
(he/him/his)
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Karma: 80074820
Join Date: Jul 2010
Location: Sunshine Coast, BC
Device: Oasis (Gen3),Paperwhite (Gen10), Voyage, Paperwhite(orig), iPad Air M3
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Yeah, but the Polish, for example, have dozens of types of kielbasa. I call to your attention, for example, Polish Sausages, Authentic Recipes and Instructions by Stanley and Adam Marianski and Miroslaw Gebarowski. My version of kielbasa most closely resembles Polska Kielbasa Wędzona, or Polish Cold Smoked Sausage. The difference is that I both cold AND hot smoke it, bringing the final temperature up to 152F, then let it hang for a couple of weeks before I vacuum seal it.
Switching to faux San Pellegrino for the afternoon. |
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#31821 |
Surfin the alpha waves ~~
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Karma: 459765791
Join Date: Dec 2010
Location: New Jersey
Device: Jetbook Lite & Mini, Nook STR, Kobo, Hanvon N516, Kindle 2, Androids
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Last tea of the day.
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#31822 |
Surfin the alpha waves ~~
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Karma: 459765791
Join Date: Dec 2010
Location: New Jersey
Device: Jetbook Lite & Mini, Nook STR, Kobo, Hanvon N516, Kindle 2, Androids
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Second mug of tea while on a shoveling break.
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#31823 |
(he/him/his)
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Karma: 80074820
Join Date: Jul 2010
Location: Sunshine Coast, BC
Device: Oasis (Gen3),Paperwhite (Gen10), Voyage, Paperwhite(orig), iPad Air M3
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#31824 |
Bah! Humbug!
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Karma: 135242149
Join Date: Feb 2009
Location: Durham, NC
Device: Every Kindle Ever Made & To Be Made!
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Port Charlotte tonight
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#31825 |
Close to the Edit!
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Karma: 267994408
Join Date: Jan 2011
Location: UK
Device: Kindle Oasis, Amazon Fire 8", Kindle 6"
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#31826 |
Grand Sorcerer
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Karma: 64462893
Join Date: Jan 2008
Location: Harrisburg outskirts
Device: Palms, K1-4s, iPads, iPhones, KV, KO1
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I read it as "Poor Charlotte" and wondered what kind of dish that was.
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#31827 |
Grand Sorcerer
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Karma: 67780237
Join Date: Jul 2011
Device: none
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This headache is calling for something, but I don't know what.
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#31828 |
(he/him/his)
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Karma: 80074820
Join Date: Jul 2010
Location: Sunshine Coast, BC
Device: Oasis (Gen3),Paperwhite (Gen10), Voyage, Paperwhite(orig), iPad Air M3
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My own version of Russian Caravan Blend tea this morning. Perfect for a gray and drizzly day.
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#31829 |
Surfin the alpha waves ~~
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Karma: 459765791
Join Date: Dec 2010
Location: New Jersey
Device: Jetbook Lite & Mini, Nook STR, Kobo, Hanvon N516, Kindle 2, Androids
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First tea of the day. Fridays always run late.
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#31830 |
Book Addict
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Karma: 11501430
Join Date: Jan 2016
Location: Wisconsin
Device: Voyage, iPad Air 2, Surface 3
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Water
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Tags |
languages, tea enthusiasts, what is in your cup? |
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