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#901 |
Opsimath
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BBQ chicken. (Sorry Poohbear....)
Stitchawl |
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#902 |
The Grand Mouse 高貴的老鼠
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Smoky Bacon Hula Hoops.
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#903 |
Grand Sorcerer
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Chicken/veg soup with thyme & yoghurt dumplings.
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#904 |
Professional Adventuress
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#905 |
Close to the Edit!
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Location: UK
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Coffee and Bakewell Tart.
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#906 |
The Grand Mouse 高貴的老鼠
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Location: Norfolk, England
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#907 |
Murderous Mustela
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Nah, it's a chicken and rice burrito smothered with cheese and enchilada sauce. 'Twas good!
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#908 |
Murderous Mustela
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Join Date: Oct 2006
Location: The other land of schnitzel and beer
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Mike's hard black cherry lemonade and some Greek yogurt with granola.
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#909 |
Opsimath
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Tom Yum Gai
Stitchawl |
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#910 |
Professional Adventuress
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#911 |
Opsimath
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This one is as easy as can be, and you can make it Tom Yom Kung or Tom Yom Gai just by changing the Kung (shrimp) or Gai (chicken.) Here in Thailand, every supermarket and street market sells little bundles of 'Tom Yom' that you just drop in the water with your main ingredient. It's a 10-minute meal, and these days you can get most of the ingredients in any large supermarket or Asian market.
Ingredients 400gm chicken breast or 20 prawns (shrimp), medium size 4-5 cups chicken broth/soup stock 2 stalks fresh lemongrass, lightly pounded, cut into 1 inch long segments 4 table spoons fish sauce 1/3 cup sliced fresh galangal 1/2 cup straw mushroom, halved or whole 6-8 kaffir lime leaves, shredded 4 tablespoons lime juice 6 crushed fresh Thai chile peppers (or more to suit your taste) Fresh cilantro for garnish Method Cut chicken into bite-sized pieces or wash the prawns and shell them without removing the tails. Bring chicken broth to a boil. If using chicken, add it now and boil for 5 minutes. Add lemongrass, galangal and lime leaves. Bring back to a boil then add mushrooms, fish sauce, prik pao and lime juice. If using shrimp, add now and fresh chile peppers. As soon as prawns turn pink (cooked through) serve garnished with cilantro. Stitchawl |
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#912 |
Professional Adventuress
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Great! Thanks! :-)
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#913 |
Bah! Humbug!
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Location: Durham, NC
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Attention! There's too much chicken cookery in this thread! People! Please! There ARE other white meats to slaughter & devour! Yes, chicken is delicious! But my stress levels are getting dangerously high! Folks who post here might start to disappear!
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#914 |
Grand Sorcerer
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Yes, but our local supermarket doesn't stock a whole lot of pigeon or swan! We do occasionally eat duck for a treat, which costs a fortune here, and turkey, which is really a red meat. Bunny is oddly difficult to buy, quail is well beyond the reach of ordinary folk, and if you talk about eating guinea pig some people get all cranky.
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#915 |
Surfin the alpha waves ~~
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Alright, alright, I had salmon! With broccoli.
Wouldn't want someone to go nuts and have turtle soup! |
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what did u last eat/drink |
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