05-16-2014, 09:25 AM
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#13831 |
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The Grand Mouse 高貴的老鼠
  
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1. whole fish. The fish-heads poke through the pie crust.
4. rationing in WWII 6. Bradford? 7. Welsh Rarebit 8. Goat? 9. Black pudding includes blood as a major ingredient Last edited by pdurrant; 05-16-2014 at 09:28 AM. |
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05-16-2014, 09:29 AM
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#13832 |
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Not scared!
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deleted
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05-16-2014, 09:32 AM
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#13833 | |
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Not scared!
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Quote:
5 points to pdurrant. |
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05-16-2014, 09:34 AM
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#13834 |
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Force-Aware Elf
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8. sheep
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05-16-2014, 09:41 AM
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#13835 |
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The Grand Mouse 高貴的老鼠
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6. Manchester?
8. Camel? |
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05-16-2014, 09:42 AM
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#13836 | ||
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Not scared!
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Quote:
Quote:
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05-16-2014, 09:43 AM
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#13837 |
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The Grand Mouse 高貴的老鼠
Posts: 74,097
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Location: Norfolk, England
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6. Glasgow
8. Fish |
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05-16-2014, 09:44 AM
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#13838 |
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Force-Aware Elf
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Dove?
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05-16-2014, 09:45 AM
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#13839 |
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Force-Aware Elf
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For 8 I mean...
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05-16-2014, 09:47 AM
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#13840 | ||
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Not scared!
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Quote:
Quote:
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05-16-2014, 10:14 AM
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#13841 |
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The Grand Mouse 高貴的老鼠
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2. seaweed?
5. walnuts? 6. Leeds? 8. rabbit? 10. Is Bechemel one of them? Mayonaisse? |
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05-16-2014, 10:36 AM
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#13842 | |
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Not scared!
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Quote:
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05-16-2014, 11:38 AM
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#13843 |
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Not scared!
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To recap then;
1. What is the main ingredient of Stargazy Pie and why is it so named? Whole fish (normally sardines). The fish heads poke through the pie crust. pdurrant (2pts) 2. What is the main ingredient of the Irish dish boxty? 3. What is the distinguishing feature of a Bedfordshire Clanger? 4. Why was the Woolton Pie developed? Because of rationing in Britain during WWII. pdurrant (1pt) 5. In the British sitcom Fawlty Towers, Basil famously tells an American guest that they are out of what when he asks for a particular type of salad? 6. In which British city is the balti curry believed to have been invented? 7. The Welsh dish "caws pobi" is better known (outside Wales) by what other name? Welsh Rarebit. pdurrant (1pt) 8. The national dish of Jordan, mansaf, uses what meat? 9. In the UK, what is the main difference between white pudding and black pudding? Blood is a major ingredient of black pudding, but not white. pdurrant (1pt) 10. In classic French cuisine, what are the five "mother sauces"? Bechemel. pdurrant (1pt) So far then only pdurrant has scored points. But there are plenty left to play for! |
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05-16-2014, 12:40 PM
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#13844 |
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Force-Aware Elf
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8. lamb?
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05-16-2014, 12:42 PM
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#13845 | |
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Not scared!
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Quote:
I know somebody said "sheep", but they are quite different things in terms of meat. 1pt to Glorfindel. |
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