To the "Duckbilledarmadillopuss" - Page 6

montsnmags · 07-23-2008, 02:31 AM

Quote:

Originally Posted by Prash

Hmm...it's quite tough to answer as there are so many. Let me tell about one of the delicacies of India....Masala Dosa.

Brief Description of masala dosa:

Quote:

Originally Posted by Prash

I am a vegetarian too and trust me, dosa is really delicious. Actually i had one of it's close relatives(neeru dosa) just an hour ago for breakfast...

Here's a picture of masala dosa:

Oh, well, that does me right. It looks and sounds incredibly delicious. I might have to make myself some of that. I'll go Googling a recipe unless you have one handy. Actually, I've a vegetarian cookbook upstairs, and it tends to have a strong Indian "flavour" because of its author's preferences (FWIW, he's a Hare Krishna I believe, so asafoetida powder is used, partly in place of onion and garlic), so I'll just go check that out.

As an aside (but apropos of mention in another thread regarding a current migraine I have), much Indian food (that is, the "curry" aspects) is brilliant at combating migraine. I suspect that's part of the reason we had so many curries as we were growing up - mum, who suffered from migraine, spent a few years in Malaysia early in her marriage, and had a local woman helper (an "amah" at the time) who became a friend and showed her cooking different to what she was bought up with. It was a teaching that was a blessing for the family, taking us beyond the generally staid, "English", working class cuisine we would otherwise have had.

Cheers,
Marc

Prash · 07-23-2008, 03:33 AM

Here you go ......

http://www.indianfoodcooking.com/ind...-recepies.html

montsnmags · 07-23-2008, 03:44 AM

Quote:

Originally Posted by Prash

Here you go ......

http://www.indianfoodcooking.com/ind...-recepies.html

Hey, thanks, mate! Bookmarked (and I'm reading it at the moment, because even just doing that tastes delicious!

).

Cheers,
Marc

GeoffC · 07-23-2008, 04:49 AM

Quote:

Originally Posted by daffy4u

"Duckbilledarmadillopuss"

How does it go?

quack-a-doodle-miaow ...

GeoffC · 07-23-2008, 04:50 AM

Quote:

Originally Posted by desertgrandma

HEY! You take the cornbread mix, add some unpopped popcorn, bake, and viola!

Hey, you make flowers, too ....

zelda_pinwheel · 07-23-2008, 06:22 AM

Quote:

Originally Posted by Prash

Hmm...it's quite tough to answer as there are so many. Let me tell about one of the delicacies of India....Masala Dosa.

Brief Description of masala dosa:

hmmm, that sounds delicious !!!! i am a vegetarian and i love indian food. here in paris there is a very big indian population, so you can find some good restaurants. but i'm not sure i've had that kind specifically before. we also have many indian grocery stores in the indian neighborhoods. i love to use indian spices when i am cooking ; for example, i have some arhar dal masala which i use whenever i make lentils ; i use coral lentils because i like them better so it's not completely traditional, but it's so delicious !!! i will take a look at your recipes as well, thanks.

Quote:

Originally Posted by jerryleejr

Ricky just like questions there are no such thing as stupid Boobs!

Quote:

Just for the Record ZP the Monkey had nothing to do with it (this time) Damn Duck!

See the Duck always the Duck

When in doubt look for the tail feathers the Monkey is innocent I tell ya!

hmm... methinks he doth protest too much !!!

pshrynk · 07-23-2008, 09:29 AM

Quote:

Originally Posted by Ralph Sir Edward

Flame wars aren't permitted, Prash, but Chocolate wars are encouraged....

And pie fights. But not at pie eating contests, for some reason.

pshrynk · 07-23-2008, 09:30 AM

Quote:

Originally Posted by RickyMaveety

No Spam in the pantry. I do have a lot of really good white wine, and some popcorn. White wine goes with popcorn ... right?? And, there's some cheese.

I'm sort of tired tonight anyway. I just got a text message from the Moons. They are on Bourbon St. in New Orleans having oysters for dinner. And I'm stuck with popcorn?? Rats!

White wine and white popcorn is a yes.

For yellow popcorn ,you really need a white zin.

pshrynk · 07-23-2008, 09:33 AM

Quote:

Originally Posted by jerryleejr

Man I take a break for one day and look what happens! well let me try and recap!

pshrynk Can I assume you did this at Eglin AFB??

JJ

Nope. Camp Bullis, right outside San Antonio. 20 miles from water, 3 feet from Hell. OOOya!

DixieGal · 07-23-2008, 10:22 AM

Quote:

Originally Posted by desertgrandma

HEY! You take the cornbread mix, add some unpopped popcorn, bake, and viola!

Didja ever use Jiffy mix to make corn casserole? Dump a box into a greased casserole dish, dump in a container of sour cream, 2 eggs, and a can of creamed corn. Stir it up and pour a stick of melted butter over the top. Bake until it's brown. It's supposed to be soggy and undercooked in the middle. You will love it!

Quote:

Originally Posted by Prash

Thanks a lot montsnmags.

I take your and Sir Ralph Sir Edward's words, and here i start a chocolate war....

To all new friends here in this thread. They are for you guys only....

Wow, it's still breakfast time and you got me wanting chocolates!

Quote:

Originally Posted by GeoffC

How does it go?

quack-a-doodle-miaow ...

You left out the armadillo sound. They speak in sort of a low cat-like growl. I know this, because on my LAST camping trip 25 yrs ago, one got into the tent and was growling next to my ear. I finished that night sleeping in the car!

desertgrandma · 07-23-2008, 10:25 AM

[QUOTE=DixieGal;219933]Didja ever use Jiffy mix to make corn casserole? Dump a box into a greased casserole dish, dump in a container of sour cream, 2 eggs, and a can of creamed corn. Stir it up and pour a stick of melted butter over the top. Bake until it's brown. It's supposed to be soggy and undercooked in the middle. You will love it!

Sour cream? Really? What temp?

GeoffC · 07-23-2008, 10:41 AM

Quote:

Originally Posted by DixieGal

Didja ever use Jiffy mix to make corn casserole? Dump a box into a greased casserole dish, dump in a container of sour cream, 2 eggs, and a can of creamed corn. Stir it up and pour a stick of melted butter over the top. Bake until it's brown. It's supposed to be soggy and undercooked in the middle. You will love it!

Wow, it's still breakfast time and you got me wanting chocolates!

You left out the armadillo sound. They speak in sort of a low cat-like growl. I know this, because on my LAST camping trip 25 yrs ago, one got into the tent and was growling next to my ear. I finished that night sleeping in the car!

quack-a-grrrrr-miaow ... ?

desertgrandma · 07-23-2008, 10:42 AM

Quote:

Originally Posted by GeoffC

quack-a-grrrrr-miaow ... ?

again, a good start.....but you forgot the monkey.

I'm going to practice my sounds.....

GeoffC · 07-23-2008, 10:43 AM

quack-a-grrrrr-hufhufhuf-miaow ... ?

pshrynk · 07-23-2008, 10:53 AM

Quote:

Originally Posted by GeoffC

quack-a-grrrrr-hufhufhuf-miaow ... ?

The monkey has an unfortunate substance abuse problem.

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07-23-2008, 03:33 AM	#77
Prash Zealot Posts: 102 Karma: 387 Join Date: Jul 2008 Location: Bangalore, India Device: K3W, LG OG-E970, Utopia Apad	Here you go ...... http://www.indianfoodcooking.com/ind...-recepies.html

07-23-2008, 10:25 AM	#86
desertgrandma Enjoying the show.... Posts: 14,270 Karma: 10462843 Join Date: Jun 2008 Location: Arizona Device: A K1, Kindle Paperwhite, an Ipod, IPad2, Iphone, an Ipad Mini & macAir	[QUOTE=DixieGal;219933]Didja ever use Jiffy mix to make corn casserole? Dump a box into a greased casserole dish, dump in a container of sour cream, 2 eggs, and a can of creamed corn. Stir it up and pour a stick of melted butter over the top. Bake until it's brown. It's supposed to be soggy and undercooked in the middle. You will love it! Sour cream? Really? What temp?

07-23-2008, 10:43 AM	#89
GeoffC Chocolate Grasshopper ... Posts: 27,599 Karma: 20821184 Join Date: Mar 2008 Location: Scotland Device: Muse HD , Cybook Gen3 , Pocketbook 302 (Black) , Nexus 10: wife has PW	quack-a-grrrrr-hufhufhuf-miaow ... ?