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#991 |
Enjoying the show....
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CHICKEN/SQUIRREL STEW
(NOTE: EXTRA LARGE CHICKENS REQUIURE LARGER POT, I'M JUST SAYIN') 3 squirrels or chickens 2 cans tomatoes 2 lg. onions Juice of 1 lemon Dash of hot sauce 1/2 stick butter 2 to 3 tbsp. Worcestershire sauce 1 c. catsup 1 can yellow corn Salt & pepper to taste Dress 3 young squirrels and let soak in salt water several hours. (HELPFUL IF DEAD FIRST) Remove and put in pot and simmer until tender. Pull meat from bones and strain liquid to avoid small bones. Add 2 cans tomatoes and 2 large onions. Cook slowly for 1 hour. Add to liquid juice of 1 lemon, dash of hot sauce, 1/2 stick butter, 2 to 3 tablespoons of Worcestershire, 1 cup catsup, salt and pepper to taste. Let simmer for 30 minutes. Add 1 can yellow corn and simmer about 10 minutes, stirring to keep it from sticking. Makes about 1 gallon. This stew best made with chickens, but suit yourself. |
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#992 |
Samurai Lizard
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Join Date: Nov 2009
Device: NookColor, Nook Glowlight 4
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Hey Grandpa! What's for supper?
Chicken stew! Yum! Yum! |
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#993 |
Wizard
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It must be one meat or another. Mixing the meats is verboten.
A choice is better. However that choice must not be chicken. Never chicken. In the latter, choose squirrel; it's healthier. |
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#994 |
Bah! Humbug!
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Join Date: Feb 2009
Location: Durham, NC
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Free range squirrel! Tasty!
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#995 | ||
Grand Sorcerer
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Quote:
Quote:
3 squirrels doesn't equal 3 chickens! I prefer 3 chickens myself. 3 squirrels might just fill a hollow tooth... Of my cat... Btw, that recipe sounds awesome to cook over a fire outside... |
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#996 |
PHD in Horribleness
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Join Date: Dec 2008
Location: In the ironbound section, near avenue L
Device: Just a whole bunch. I guess I am a collector now.
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#997 | ||
Wizard
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Quote:
Quote:
Yes, cook up some nice squirrel. You could gather more, you know, and try it for yourself with more squirrels! |
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#998 |
Grand Sorcerer
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Location: Krewerd
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As my husband will be going for a long weekend to Austria (I hate him!) with some collegues, I think I'll get some nice chicken leg on thursday... Add some fries and applesauce and you'll have the Dutch children's classic: Kip, patat en appelmoes!
Yummie! (either Thursday or Friday, not sure yet...) |
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#999 |
Benevolent Evil Lord
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Join Date: Jan 2011
Location: Evil Canada (We all have goatees!)
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#1000 |
Grand Sorcerer
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Let's face it, squirrels are nice and fuzzy, while chickens are simply nice and juicy...
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#1001 |
Benevolent Evil Lord
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Join Date: Jan 2011
Location: Evil Canada (We all have goatees!)
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And besides being tasty, revenge can factor into it......
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#1002 | |
Enjoying the show....
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Location: Arizona
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Quote:
RUN, APRIL HARE, RUN!!!!! IF YOU CAN WITH THOSE MASSIVE THIGHS....... |
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#1003 |
Pensively observing.
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Last edited by nohmi2; 10-18-2013 at 03:57 AM. |
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#1004 |
Wizard
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#1005 |
Home Guard
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Tags |
11 herbs and spices, cajun spiced aprilhare, canibal penguins rule, cluck, kentucky fried poohbear, kfc on the house!!, ready roasted red phoenix, time to eat chicken! |
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