How do you eat your corn? - Page 3

crich70 · 10-05-2011, 02:01 AM

Quote:

Originally Posted by Stitchawl

Sweetpea, they only sell little bags here too, about one cup of kernels. I have to special order the big jug and have it shipped in!

Stitchawl

Is there a special website to order popcorn in the big jug size Stichawl?

kindlekitten · 10-05-2011, 02:20 AM

Quote:

Originally Posted by crich70

Is there a special website to order popcorn in the big jug size Stichawl?

yeah, amazon

Stitchawl · 10-05-2011, 03:14 AM

Quote:

Originally Posted by crich70

Is there a special website to order popcorn in the big jug size Stichawl?

I get mine through Japanese importer. But I think you'd do better ordering from THIS place! They sell everything needed to get authentic movie theater flavor (It's the 'Flavicol' salt, and palm oil!

Keep away from the new 'WhirlyPop' popcorn pot. It's half the thickness of the old model. But the new stainless steel version is fantastic!

Stitchawl

jkeene · 10-05-2011, 07:36 AM

Grilled, after shucking, so the kernels start to blacken. I aim for 20% to have turned at least a dark brown, and many bursting open, spraying the cook as they heat up. Then squeeze at least one wedge of lime all over it, and eat typewriter style, left to right.

Been eating this way for a couple years, it displaced the old method of shucking, slathering with butter, salt and pepper, wrapping in aluminum foil, and grilling until I heard a few pops through the foil. Which I may have to try again, just to refresh the memories.

Stitchawl · 10-05-2011, 08:56 AM

Quote:

Originally Posted by jkeene

Grilled, after shucking, so the kernels start to blacken. I aim for 20% to have turned at least a dark brown, and many bursting open, spraying the cook as they heat up.

Sounds just about right, though I usually go for about 50% dark brown... and slathered in butter!

Stitchawl

Joybells · 10-05-2011, 09:07 AM

I start at the left end and eat it in a spiral, with lots of butter and salt, or just plain if within a meal with other veges.

I also like creamed corn fritters.

beppe · 10-05-2011, 10:11 AM

I use creamed corn for shepherd's pie.

HomeInMyShoes · 10-05-2011, 10:13 AM

I like it boiled or grilled, depends on the season and the use.

Last night, the corn was mixed up with black beans, onions, diced tomatos some lime juice salt and pepper and then layered into a casserole with tortilla chips, cheddar cheese and salsa.

Black Bean Chilaquile. So tasty.

beppe · 10-05-2011, 11:12 AM

Quote:

Originally Posted by HomeInMyShoes

I like it boiled or grilled, depends on the season and the use.

Last night, the corn was mixed up with black beans, onions, diced tomatos some lime juice salt and pepper and then layered into a casserole with tortilla chips, cheddar cheese and salsa.

Black Bean Chilaquile. So tasty.

isn't that a nice idea!

wodin · 10-05-2011, 01:58 PM

Open da can (preferably one dat says “Cream Style”), pour um on a paper plate (along with whatever else I'm gonna eat), pop um in da nucker, set um on “sensor/dinner”, and when da buggah beeps three times; eat um up!

Spoiler:

10-05-2011, 01:58 PM	#40
wodin Illiterate Posts: 10,279 Karma: 37848716 Join Date: Mar 2009 Location: The Sandwich Isles Device: Samsung Galaxy S10+, Microsoft Surface Pro	Open da can (preferably one dat says “Cream Style”), pour um on a paper plate (along with whatever else I'm gonna eat), pop um in da nucker, set um on “sensor/dinner”, and when da buggah beeps three times; eat um up! Spoiler: Den trow away da paper plate! Last edited by wodin; 10-05-2011 at 02:00 PM.

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10-05-2011, 07:36 AM	#34
jkeene Connoisseur Posts: 83 Karma: 85586 Join Date: Nov 2010 Device: Kindle 3	Grilled, after shucking, so the kernels start to blacken. I aim for 20% to have turned at least a dark brown, and many bursting open, spraying the cook as they heat up. Then squeeze at least one wedge of lime all over it, and eat typewriter style, left to right. Been eating this way for a couple years, it displaced the old method of shucking, slathering with butter, salt and pepper, wrapping in aluminum foil, and grilling until I heard a few pops through the foil. Which I may have to try again, just to refresh the memories.

10-05-2011, 09:07 AM	#36
Joybells reddit, reddit, reddit Posts: 184 Karma: 405760 Join Date: Jul 2011 Location: Gold Coast, Queensland, Oz Device: Kobo Touch	I start at the left end and eat it in a spiral, with lots of butter and salt, or just plain if within a meal with other veges. I also like creamed corn fritters.

10-05-2011, 10:11 AM	#37
beppe Grand Sorcerer Posts: 5,161 Karma: 81026524 Join Date: Feb 2010 Location: Italy Device: Kindle3, Ipod4, IPad2	I use creamed corn for shepherd's pie.

10-05-2011, 10:13 AM	#38
HomeInMyShoes Grand Sorcerer Posts: 19,226 Karma: 67780237 Join Date: Jul 2011 Device: none	I like it boiled or grilled, depends on the season and the use. Last night, the corn was mixed up with black beans, onions, diced tomatos some lime juice salt and pepper and then layered into a casserole with tortilla chips, cheddar cheese and salsa. Black Bean Chilaquile. So tasty.