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#11746 | |
The Introvert
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Karma: 1000077497
Join Date: Jan 2007
Location: United Kingdom
Device: Sony Reader PRS-650 & 505 & 500
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Quote:
I have tried two different chairs that looked like this one Cuppa #4, Golden Needle, China Black that went very well with my lunch (sushi), follows by post lunch cuppa #5, Stomach Fairy err... Pu-Erh aged I mean. |
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#11747 |
Tea Enthusiast
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Karma: 75384937
Join Date: Jul 2010
Location: Somewhere in the USA
Device: Kindle1, Kindle DX Graphite, K3 3G, IPad 3, PW2
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#11748 | |
The Grand Mouse 高貴的老鼠
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Karma: 315558332
Join Date: Jul 2007
Location: Norfolk, England
Device: Kindle Oasis
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Quote:
In my cup: Homemade Elderflower cordial. |
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#11749 | |
↓↓ Skirt!! Earrings!!
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Karma: 17432172
Join Date: Jun 2009
Location: Georgia, USA
Device: Acer netbook, JetBook Lite, Sony PRS-300, Kindle 2, Kindle Fire
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Quote:
http://www.ergodepot.com/ProductDeta...oductCode=V233 In my cup: water. |
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#11750 | ||
Professional Adventuress
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Karma: 50260224
Join Date: Sep 2009
Location: The Olympic Peninsula on the OTHER Washington! (the big green clean one on the west coast!)
Device: Kindle, the original! Times Two! and gifting an International Kindle
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Quote:
Quote:
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#11751 |
Mrawr?
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Karma: 15039064
Join Date: Aug 2010
Device: kindle 3 wifi
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#11752 |
Close to the Edit!
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Karma: 267994408
Join Date: Jan 2011
Location: UK
Device: Kindle Oasis, Amazon Fire 8", Kindle 6"
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#11753 |
Grand Sorcerer
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Karma: 81026524
Join Date: Feb 2010
Location: Italy
Device: Kindle3, Ipod4, IPad2
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#11754 | |
The Grand Mouse 高貴的老鼠
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Karma: 315558332
Join Date: Jul 2007
Location: Norfolk, England
Device: Kindle Oasis
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Quote:
Thinly slice three lemons. Place in suitable container along with 25 elderflowers and 50g of Citric Acid crystals. Pour the sugar syrup over the other ingredients, cover, and allow to stand for 24 hours in a cool place. Strain through a suitable cloth strainer and bottle into clean, sterilized bottles. Keeps for four to six weeks in a fridge. Makes about 3 litres. Dilute to taste, but probably about 8 to 1, with cold still or sparkling water. My recipe says that with frozen flowers, just add them to the syrup when it's hot, and then pour syrup and flowers over the rest of the ingredients once cooled down a bit. (In imperial measures: 3.5lb sugar, 2.5 UK pints (50 fl.oz.) water, 2oz citric acid., makes about 5 UK pints (100 fl. oz.) ) In fact, you can see a video of my son helping me make it... |
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#11755 |
Zealot
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Karma: 185586
Join Date: Apr 2011
Device: Kindle 3G
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My Chemistry teacher back in highschool, had a project for the final year for all courses we (2005 prom) did alcoholic destilation; basically liquor.
I did Lemoncello. Too bad i didn't repeat; because 2006 prom got to do explosive powder.... (black). Totally unfair, don't you think? Lemoncello is very similar to what pdurrant said: Same Lts of water on Kgs of sugar; thats the syrup; add 3 lemon skin (only the yelllow, the white one is sour and tasteless and WILL spoil the taste). Leave 3 weaks all in a closed bottle/container; strain and you 've got a homemade Lemoncello. |
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#11756 | ||
Mysteriarch
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Karma: 26606984
Join Date: Sep 2010
Location: The land of impossible deadlines
Device: iPhone 4, Kindle 3
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![]() ![]() Of course you are! Everyone is welcome in the What's in Your Cup Society. Just watch out for those thumb screws whenever you go near ProfCrash ![]() |
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#11757 |
Close to the Edit!
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Karma: 267994408
Join Date: Jan 2011
Location: UK
Device: Kindle Oasis, Amazon Fire 8", Kindle 6"
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#11758 |
Tea Enthusiast
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Karma: 75384937
Join Date: Jul 2010
Location: Somewhere in the USA
Device: Kindle1, Kindle DX Graphite, K3 3G, IPad 3, PW2
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#11759 |
Mysteriarch
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Karma: 26606984
Join Date: Sep 2010
Location: The land of impossible deadlines
Device: iPhone 4, Kindle 3
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#11760 |
The Introvert
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Karma: 1000077497
Join Date: Jan 2007
Location: United Kingdom
Device: Sony Reader PRS-650 & 505 & 500
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Hopeless case
![]() A cup of green Pu-Erh. 20 second infusion + 5 dips. I need some cleaning up after bloody steak and almost a pint of a bitter beer. Last edited by astra; 05-27-2011 at 04:09 PM. |
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Tags |
languages, tea enthusiasts, what is in your cup? |
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