Whats on your plate? - Page 14

beppe · 03-13-2011, 06:00 PM

In the hotel where I spent my skiing holidays, I had a totally new thing, for me at least. They were tiny red strings, of raw vegetable material, maybe 3 inches long, resistant and with a sharp tangy flavor. I had them twice, as a decoration in a tiny entree, and a bunch of those, just once, in the mixed salad I had every evening. Upon questioning I was told that they are red beets sprouts. Delicious and so fancy. I could not find any picture of those. My cooking guru sort of hinted of having seen them somewhere sometime. You?

BTW, in the mixed salad I counted 15 different kind of things. Amazing. I want to eat like that always. I need a cook, and of course the financial means.
For the last supper I had warm freshly smoked fillets of trout over a bed of buttered spinaches and strips of dried pears. Decoration with paper thin round slices of dried red beets.
I like to cook myself, but eating food prepared by a team of cooks under the leadership of a genius is so much better! He is German by the way. Everyday before starting to work, the whole team groups up and they sing a song. Whow. Maybe I just made this up.
Next reincarnation I want to be millionaire, though.

SameOldStory · 03-13-2011, 06:23 PM

Like this?

vivaldirules · 03-13-2011, 06:39 PM

Pan seared halibut steak that had been marinated in lime juice, garlic, and olive oil.
A whole roasted sweet potato with nothing else on it.
Roasted cauliflower florets with a little feta cheese and almond slivers and drizzled with a dressing made with lemon juice, tahini sauce, and garlic.

Man, was that a great meal! And down 57 lbs and still counting.

beppe · 03-13-2011, 07:27 PM

Quote:

Originally Posted by SameOldStory

Like this?

exactly. ahhhh. I want those.

beppe · 03-13-2011, 07:31 PM

Quote:

Originally Posted by vivaldirules

Pan seared halibut steak that had been marinated in lime juice, garlic, and olive oil.
A whole roasted sweet potato with nothing else on it.
Roasted cauliflower florets with a little feta cheese and almond slivers and drizzled with a dressing made with lemon juice, tahini sauce, and garlic.

Man, was that a great meal! And down 57 lbs and still counting.

You *must* be a millionaire

vivaldirules · 03-13-2011, 07:53 PM

Quote:

Originally Posted by beppe

You *must* be a millionaire

Well, I feel like one. Does that count?

poohbear_nc · 03-13-2011, 08:13 PM

Meatloaf & brown rice.
[our version of meatloaf = ground beef, ground sausage, 1 egg, seasoned bread crumbs, black pepper, Worcestershire sauce]

beppe · 03-14-2011, 02:43 AM

Quote:

Originally Posted by vivaldirules

Well, I feel like one. Does that count?

Yes it does. Feelings first.

The Terminator · 03-16-2011, 08:43 PM

Savory rice and good chicken(not the boxed stuff)

SameOldStory · 03-16-2011, 11:49 PM

Due to unforeseen circumstances, seven months recovery from surgery and three weeks (so far) recovery after being hospitalized (three days on IV antibiotics) for a severe infection, I am eating the "boxed stuff".

Not too bad though. Whenever I'd see something on sale that I like, or at least don't mind eating, I'd buy a lot extra and store it after writing the purchase date on top. When I needed something I'd take the oldest marked item, use that and buy a replacement when it was on sale again. A revolving pantry, if you will.

At this point fresh food is a luxury, but I'm making the mortgage payments and paying the bills.

I'm now down to two months of stored food. If I'd had to buy all of that as nitrogen packed "survival food" I could never have afforded it. Change that. I never would have gotten arround to buying it all.

Dinner was a large bowl (lots of water) of Ramen noodles with an egg, and a few more spices, stirred in. But I like Ramen noodles anyway so I don't feel improvised.

phenomshel · 03-17-2011, 02:20 AM

Hamburger Helper's version of Chicken Alfredo and broccoli.

desertblues · 03-17-2011, 03:17 AM

Falafal and lentils in curry sauce, with brown rice. Dessert: lots of mangos and pineapple fruit salad (yesterday evening).

poohbear_nc · 03-17-2011, 06:15 PM

Quote:

Originally Posted by SameOldStory

Due to unforeseen circumstances, seven months recovery from surgery and three weeks (so far) recovery after being hospitalized (three days on IV antibiotics) for a severe infection, I am eating the "boxed stuff".

Not too bad though. Whenever I'd see something on sale that I like, or at least don't mind eating, I'd buy a lot extra and store it after writing the purchase date on top. When I needed something I'd take the oldest marked item, use that and buy a replacement when it was on sale again. A revolving pantry, if you will.

At this point fresh food is a luxury, but I'm making the mortgage payments and paying the bills.

I'm now down to two months of stored food. If I'd had to buy all of that as nitrogen packed "survival food" I could never have afforded it. Change that. I never would have gotten arround to buying it all.

Dinner was a large bowl (lots of water) of Ramen noodles with an egg, and a few more spices, stirred in. But I like Ramen noodles anyway so I don't feel improvised.

I love Ramen noodles! I have lived on them for months at a time in years past. You can "mix & match" so many other ingredients with them!

beppe · 03-17-2011, 06:44 PM

Good for you my friends. So all the spaghetti will be for me. Al pomodoro, or even better, with fresh butter and parmesan. Spaghetti. 70 gr portions. SPAGHETTI

desertblues · 03-17-2011, 06:46 PM

Quote:

Originally Posted by beppe

Good for you my friends. So all the spaghetti will be for me. Al pomodoro, or even better, with fresh butter and parmesan. Spaghetti. 70 gr portions. SPAGHETTI

What is that for kind of diet for loosing weight: pasta?

03-13-2011, 06:00 PM	#196
beppe Grand Sorcerer Posts: 5,161 Karma: 81026524 Join Date: Feb 2010 Location: Italy Device: Kindle3, Ipod4, IPad2	In the hotel where I spent my skiing holidays, I had a totally new thing, for me at least. They were tiny red strings, of raw vegetable material, maybe 3 inches long, resistant and with a sharp tangy flavor. I had them twice, as a decoration in a tiny entree, and a bunch of those, just once, in the mixed salad I had every evening. Upon questioning I was told that they are red beets sprouts. Delicious and so fancy. I could not find any picture of those. My cooking guru sort of hinted of having seen them somewhere sometime. You? BTW, in the mixed salad I counted 15 different kind of things. Amazing. I want to eat like that always. I need a cook, and of course the financial means. For the last supper I had warm freshly smoked fillets of trout over a bed of buttered spinaches and strips of dried pears. Decoration with paper thin round slices of dried red beets. I like to cook myself, but eating food prepared by a team of cooks under the leadership of a genius is so much better! He is German by the way. Everyday before starting to work, the whole team groups up and they sing a song. Whow. Maybe I just made this up. Next reincarnation I want to be millionaire, though. Last edited by beppe; 03-13-2011 at 06:13 PM.

03-16-2011, 11:49 PM	#205
SameOldStory My True Self Posts: 3,126 Karma: 66242098 Join Date: Apr 2010 Location: Trantor, Galactic Center Device: Galaxy Tab 2 7.0	Due to unforeseen circumstances, seven months recovery from surgery and three weeks (so far) recovery after being hospitalized (three days on IV antibiotics) for a severe infection, I am eating the "boxed stuff". Not too bad though. Whenever I'd see something on sale that I like, or at least don't mind eating, I'd buy a lot extra and store it after writing the purchase date on top. When I needed something I'd take the oldest marked item, use that and buy a replacement when it was on sale again. A revolving pantry, if you will. At this point fresh food is a luxury, but I'm making the mortgage payments and paying the bills. I'm now down to two months of stored food. If I'd had to buy all of that as nitrogen packed "survival food" I could never have afforded it. Change that. I never would have gotten arround to buying it all. Dinner was a large bowl (lots of water) of Ramen noodles with an egg, and a few more spices, stirred in. But I like Ramen noodles anyway so I don't feel improvised. Last edited by SameOldStory; 03-16-2011 at 11:52 PM.

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03-13-2011, 06:23 PM	#197
SameOldStory My True Self Posts: 3,126 Karma: 66242098 Join Date: Apr 2010 Location: Trantor, Galactic Center Device: Galaxy Tab 2 7.0	Like this?

03-13-2011, 06:39 PM	#198
vivaldirules When's Doughnut Day? Posts: 10,059 Karma: 13675475 Join Date: Jul 2007 Location: Houston, TX, US Device: Sony PRS-505, iPad	Pan seared halibut steak that had been marinated in lime juice, garlic, and olive oil. A whole roasted sweet potato with nothing else on it. Roasted cauliflower florets with a little feta cheese and almond slivers and drizzled with a dressing made with lemon juice, tahini sauce, and garlic. Man, was that a great meal! And down 57 lbs and still counting.

03-13-2011, 08:13 PM	#202
poohbear_nc Bah! Humbug! Posts: 63,493 Karma: 135239851 Join Date: Feb 2009 Location: Durham, NC Device: Every Kindle Ever Made & To Be Made!	Meatloaf & brown rice. [our version of meatloaf = ground beef, ground sausage, 1 egg, seasoned bread crumbs, black pepper, Worcestershire sauce]

03-16-2011, 08:43 PM	#204
The Terminator Retired Posts: 2,552 Karma: 37638420 Join Date: Nov 2010 Location: Vancouver Island Canada Device: Kobo Touch, Optimus One (2.3), Nexus 7 (4.2)	Savory rice and good chicken(not the boxed stuff)

03-17-2011, 02:20 AM	#206
phenomshel ZCD BombShel Posts: 4,793 Karma: 8293322 Join Date: Jan 2009 Location: The Frozen North (aka Illinois, USA) Device: iPad, STB Kindle Oasis	Hamburger Helper's version of Chicken Alfredo and broccoli.

03-17-2011, 03:17 AM	#207
desertblues Home for the moment Posts: 5,127 Karma: 27718936 Join Date: Jan 2009 Location: travelling Device: various	Falafal and lentils in curry sauce, with brown rice. Dessert: lots of mangos and pineapple fruit salad (yesterday evening).

03-17-2011, 06:44 PM	#209
beppe Grand Sorcerer Posts: 5,161 Karma: 81026524 Join Date: Feb 2010 Location: Italy Device: Kindle3, Ipod4, IPad2	Good for you my friends. So all the spaghetti will be for me. Al pomodoro, or even better, with fresh butter and parmesan. Spaghetti. 70 gr portions. SPAGHETTI