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Old 01-31-2011, 07:58 PM   #15061
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Ah, now you got me hungry and I was reminded by The Egg And I with all the references to cooking. In Norway we eat a lot of bread . Most Norwegians will bring a "matpakke" for lunch and this will usually consist of bread with cheese or some other topping. I do believe we get more healthy bread than in the U.S supermarkets where you can buy bread and it's good to go weeks after
I became completely spoiled in Germany with bread. I go out of my way to get good bread here. I have a good friend who shops at a pretty fantastic market in a town called Poulsbo about 45 minutes from here. he goes once a week and I have a standing order for a bread that is essentially bauern brot. I get it every other week, they are just like the loaves in Germany, quite large!

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It is nice how they want to share and be close. Do you find a little pile of dirt left behind after it has been 'combed' out by the ruff tung?

they are not allowed out except on harnesses so they don't get terribly dirty

Mr M loves to sit on top of the backrest behind my head, though not to lick himself. He has discovered that womping me around the head with his tail is fun! The other night he even turned around and assumed a position (leg down) in order to womp me more effectively. he particularly likes it when I catch his tail and he has to wrest it free from my grip to start womping again!

yes, Strider and I do that, I call it the tail whacka game ;o)


Civil unrest (floods too) and rioting tends to bring out the worst in some people.
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Old 01-31-2011, 08:11 PM   #15062
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I became completely spoiled in Germany with bread. I go out of my way to get good bread here.
There is NO good bread here. NONE! Years ago there was a Swedish bakery about 15k away, but it closed down as the locals wanted white bread with the crust cut off. In the supermarkets you can find 20 different brands of white bread, packaged in different slice thicknesses, and something that they 'call' French bread. It's softer than the white bread...

There are a lot of bakeries these days, but they don't make many breads. Mostly sweet rolls, sweet croissants, sweet breads, and pizza. Sometimes even that is sweet. Oh... and white bread. I saw what I 'thought' was a peasant loaf... round, unsliced, top slashed and sprinkled with corn meal, but when I picked it up, my fingers sank in half way. Bummer.

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Old 01-31-2011, 08:26 PM   #15063
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Can you buy the ingredients? Do you have an oven? Home made bread hhmmmmmm
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Old 01-31-2011, 08:32 PM   #15064
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Can you buy the ingredients? Do you have an oven? Home made bread hhmmmmmm
I have a small forced hot-air oven, which can make some breads, one loaf at a time. But I'm not much of a baker, and there are some breads, such as a really good Jewish Rye bread, that needs to have old stale rye bread included into the sponge in order to get the best flavor. It also needs to be baked on a stone, rather than in a pan. Breads are the one food group that I just can't replicate properly, not and do them justice. I can make 'some' breads, but none that would make a French or German bakery worry about losing business...

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Old 01-31-2011, 08:59 PM   #15065
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Can you buy the ingredients? Do you have an oven? Home made bread hhmmmmmm
some of the flours are difficult to find. I'm getting closer on the "bauern brot", but I'll be good gxd damned if I can copy let alone buy a good brotchen
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Old 02-01-2011, 02:25 AM   #15066
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I KNOW cats are fastidious creatures. I KNOW all cats clean their toes. Strider and Arwen seem to spend an inordinate amount of time on toe cleaning as well as nail grooming. and they are NOISY about it, and want to be up close and cuddly when doing it, also using me as a backrest to get into the truly awkward positions
One of our two cats will not clean his nails (much). I often have to remove huge clunks of clay from them. (our clay is such that if you simply walk on top of it, you'll grow inches...) The other will clean his nails very fastidiously.

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Ah, now you got me hungry and I was reminded by The Egg And I with all the references to cooking. In Norway we eat a lot of bread . Most Norwegians will bring a "matpakke" for lunch and this will usually consist of bread with cheese or some other topping. I do believe we get more healthy bread than in the U.S supermarkets where you can buy bread and it's good to go weeks after
We have that kind of bread here too. I wouldn't buy it. And the only white bread we buy is for the tosti.

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Originally Posted by kindlekitten View Post
some of the flours are difficult to find. I'm getting closer on the "bauern brot", but I'll be good gxd damned if I can copy let alone buy a good brotchen
Most (larger) supermarkets here have flour from the mill (local products). For various types of bread... But I don't like the sourdough bread much (which is what is eaten mostly in Germany)

Edit:


And I forgot to put my own rant down:

I should have stayed home, I'm not feeling too well...
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Old 02-01-2011, 05:20 AM   #15067
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I became completely spoiled in Germany with bread. I go out of my way to get good bread here. I have a good friend who shops at a pretty fantastic market in a town called Poulsbo about 45 minutes from here. he goes once a week and I have a standing order for a bread that is essentially bauern brot. I get it every other week, they are just like the loaves in Germany, quite large!
One of my German colleagues relocated to Slovakia a while back. When I last visited him there, he was telling me that the thing he missed most about Germany was the bread. He was bemoaning that fact that he just can't get the same variety or quality of bread in Slovakia.
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Old 02-01-2011, 08:33 AM   #15068
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My rant is against the thieves who broke into the roof of the Cairo Museum

and trashed some of the Tutankhamun funery objects.

This is thieving and desecrating priceless treasures, and has nothing to do with politics.

Unspeakable.

Cheers
I didn't hear about that. That's unconscionable. That's beyond deplorable! That's vandalizing generations past, present, and future.
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Old 02-01-2011, 08:38 AM   #15069
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There is NO good bread here. NONE! Years ago there was a Swedish bakery about 15k away, but it closed down as the locals wanted white bread with the crust cut off. In the supermarkets you can find 20 different brands of white bread, packaged in different slice thicknesses, and something that they 'call' French bread. It's softer than the white bread...

There are a lot of bakeries these days, but they don't make many breads. Mostly sweet rolls, sweet croissants, sweet breads, and pizza. Sometimes even that is sweet. Oh... and white bread. I saw what I 'thought' was a peasant loaf... round, unsliced, top slashed and sprinkled with corn meal, but when I picked it up, my fingers sank in half way. Bummer.

Stitchawl
San Francisco is famous for sour dough bread that melts in your mouth. Maybe you could get the recipe and share it with your Japanese friends.
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Old 02-01-2011, 08:41 AM   #15070
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I have a small forced hot-air oven, which can make some breads, one loaf at a time. But I'm not much of a baker, and there are some breads, such as a really good Jewish Rye bread, that needs to have old stale rye bread included into the sponge in order to get the best flavor. It also needs to be baked on a stone, rather than in a pan. Breads are the one food group that I just can't replicate properly, not and do them justice. I can make 'some' breads, but none that would make a French or German bakery worry about losing business...

Stitchawl
Mmmmmm... Jewish Rye!
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Old 02-01-2011, 08:44 AM   #15071
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I didn't hear about that. That's unconscionable. That's beyond deplorable! That's vandalizing generations past, present, and future.
A lot of Egyptians seem to agree. The last I heard, some of the protesters had taken to standing guard around the vandalized sites to prevent a recurrence. If they catch the thieves, no one may ever find the bodies...
______
Dennis
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Old 02-01-2011, 08:51 AM   #15072
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Mmmmmm... Jewish Rye!
I would trade my first born child for one, still warm from the oven. When I was an older teen, my best friend's mother worked in a bakery. We used to have to pick her up at 1am to take her home, and that's when the first bunch of Jewish Rye, bursting with caraway seeds, came out of the oven. Each night my friend and I would split one! Nice memories!

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Old 02-01-2011, 08:57 AM   #15073
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San Francisco is famous for sour dough bread that melts in your mouth. Maybe you could get the recipe and share it with your Japanese friends.
If it's not cake from a mix, and ultra sweet, they don't want to bake it. Besides, the only ovens the Japanese use are part of their microwaves, usually not even large enough for a 9" pie plate. Brownies and pound cake, or nothing. I don't know one who would even think to try making bread. We have the largest microwave we could get, and it just takes a 9" plate. To make anything larger, such as a loaf of bread, I have to use my forced hot air oven, and even then, 11" is a big as I can go.

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Old 02-01-2011, 09:03 AM   #15074
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If it's not cake from a mix, and ultra sweet, they don't want to bake it. Besides, the only ovens the Japanese use are part of their microwaves, usually not even large enough for a 9" pie plate. Brownies and pound cake, or nothing. I don't know one who would even think to try making bread. We have the largest microwave we could get, and it just takes a 9" plate. To make anything larger, such as a loaf of bread, I have to use my forced hot air oven, and even then, 11" is a big as I can go.

Stitchawl
Maybe you can start a trend, open a REAL(tm) bakery and find something to occupy your time.
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Old 02-01-2011, 10:23 AM   #15075
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I just got back from a Gloria Jean's coffee shop, and I was satisfied with their service. The staff was active and nice, always smiling. The price is a bit high for me, but with the delicious chocolate drink I think I'll come back.

ah, and the best part was: they offered whipped cream, 4 kinds of syrup, chocolate powder and chocolate sprinkles for free!
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