Silliness So what are you doing RIGHT NOW? - Page 1320

recluse · 07-27-2010, 02:30 PM

I think you ooze class, Yvan.
You're up to your ass in class.

How about just the dirty words?
Things you yell at a hockey game?

beppe · 07-27-2010, 02:51 PM

Quote:

Originally Posted by recluse

Michigan hot dogs?
Road kill on a bun?

Pass.

I got real Polska kielbasa.
Fresh and smoked.
New York rye bread.
Home made horseradish.

Great, aha the big apple. Sorry, Aha the Big Apple! Send, the bill on me. Do send my friend. Let me rejoy. Our friend Yvan (or Verencat) can send up bagles (san Viateur) and smoked meat, and good old Molson Ale. Send the bill please.

beppe · 07-27-2010, 02:54 PM

Watch out Yvan. Recluse has Ranger blood.

DMcCunney · 07-27-2010, 03:50 PM

Quote:

Originally Posted by recluse

I think you ooze class, Yvan.
You're up to your ass in class.

How about just the dirty words?
Things you yell at a hockey game?

First word: Merde!

______
Dennis

glowhappy · 07-27-2010, 03:51 PM

Quote:

Originally Posted by recluse

I think you ooze class, Yvan.
You're up to your ass in class.

How about just the dirty words?
Things you yell at a hockey game?

Yes Yvan! what do you scream at the losers? LOL

DMcCunney · 07-27-2010, 03:51 PM

Quote:

Originally Posted by recluse

Michigan hot dogs?
I got real Polska kielbasa.
Fresh and smoked.
New York rye bread.
Home made horseradish.

We get our kielbasa from a Ukrainian deli in "Little Russia" on Second Avenue.

Delicious.
______
Dennis

glowhappy · 07-27-2010, 03:53 PM

Quote:

Originally Posted by DMcCunney

We get our kielbasa from a Ukrainian deli in "Little Russia" on Second Avenue.

Delicious.
______
Dennis

the closest thing we get to a N.Y. deli is a Cyndi's here. Love the pastrami on rye!

DMcCunney · 07-27-2010, 04:19 PM

Quote:

Originally Posted by glowhappy

the closest thing we get to a N.Y. deli is a Cyndi's here. Love the pastrami on rye!

There was an article in the NY Times a while back about the influx of Mexicans in the food trade in NYC. One of the places profiled was a deli where the prep cook, waiters, busboys and dishwashers were Mexican.

The prep cook spent most of his day dealing with hundreds of pounds of pastrami. But around 5pm, it was staff dinner time, and he started cooking dishes from the Pueblo state in Mexico he was from. I looked at the pictures and descriptions of the dishes, and said "You know? I want to go eat there. But when I walk in, I'll say 'No, I don't want pastrami! I want to go downstairs and eat with the staff!'"

(Mexican cuisine has been called "one of the great undiscovered sauce based cuisines", and there is certainly far more to it than tacos and burritos.)
______
Dennis

glowhappy · 07-27-2010, 04:22 PM

Quote:

Originally Posted by DMcCunney

(Mexican cuisine has been called "one of the great undiscovered sauce based cuisines", and there is certainly far more to it than tacos and burritos.)
______
Dennis

Actually I never cared for Tex/Mex or Mexican food until I moved to Tx. Its so good when you get it from an excellent source. Come to think of it, I enjoy all South American cuisine.

kindlekitten · 07-27-2010, 04:27 PM

Quote:

Originally Posted by DMcCunney

There was an article in the NY Times a while back about the influx of Mexicans in the food trade in NYC. One of the places profiled was a deli where the prep cook, waiters, busboys and dishwashers were Mexican.

The prep cook spent most of his day dealing with hundreds of pounds of pastrami. But around 5pm, it was staff dinner time, and he started cooking dishes from the Pueblo state in Mexico he was from. I looked at the pictures and descriptions of the dishes, and said "You know? I want to go eat there. But when I walk in, I'll say 'No, I don't want pastrami! I want to go downstairs and eat with the staff!'"

(Mexican cuisine has been called "one of the great undiscovered sauce based cuisines", and there is certainly far more to it than tacos and burritos.)
______
Dennis

it's all so very different... Tex/Mex, New Mexican, Californian, then the regional differences in Mexico itself. my favorite is New Mexican

recluse · 07-27-2010, 04:38 PM

That's what I love about New York.
Want to try authentic ethnic food?
Pick a neighborhood.
Our street vendors have been written about in culinary magazines.
I lucked out when I moved to suburbia.
I live in one of the largest concentrations of Poles in the state.
The most respected Polish kielbasa maker in NYC is only 5 minutes away.

glowhappy · 07-27-2010, 04:41 PM

Quote:

Originally Posted by recluse

That's what I love about New York.
Want to try authentic ethnic food?
Pick a neighborhood.
Our street vendors have been written about in culinary magazines.
I lucked out when I moved to suburbia.
I live in one of the largest concentrations of Poles in the state.
The most respected Polish kielbasa maker in NYC is only 5 minutes away.

Lucky!!! NY's chinatown had the best Peking duck, Hainanese chicken and dim sum!!

beppe · 07-27-2010, 05:01 PM

Quote:

Originally Posted by recluse

That's what I love about New York.
Want to try authentic ethnic food?
Pick a neighborhood.
Our street vendors have been written about in culinary magazines.
I lucked out when I moved to suburbia.
I live in one of the largest concentrations of Poles in the state.
The most respected Polish kielbasa maker in NYC is only 5 minutes away.

kielbasa is really good, When I lived in NY we were on 89 and Broadway so there was nothing really exciting there except NY itself. And that was plenty enough. But in Montreal, for a while I lived in the University Street ghetto near the lower end of St. Laurent, mostly Polish, Ukranians, Hungarians, Russians, There was a restaurant, Mazurka. Heaven on earth, pirogy, kielbasa as you say, those huge bread crumb fried veal cutlets with fried eggs on top But the thing that I miss most is the bread, dark sour-breads. Heavy and tasty. They went so well with the Canadian stuff smockey, mapled. baconey, Ah.

recluse · 07-27-2010, 05:17 PM

For Polish food in New York, you have to go to Greenpoint, Brooklyn or Maspeth, Queens.

I love pierogies. With sauteed onions and sour cream.

yvanleterrible · 07-27-2010, 05:24 PM

Quote:

Originally Posted by recluse

I think you ooze class, Yvan.
You're up to your ass in class.

How about just the dirty words?
Things you yell at a hockey game?

Can't stand hockey. I prefer football or soccer.(depending on pond side)

Quote:

Originally Posted by DMcCunney

First word: Merde!

______
Dennis

My first choice would be "Tabarnak"

Quote:

Originally Posted by glowhappy

Yes Yvan! what do you scream at the losers? LOL

Never do. I'm too often on the losing side to afford that luxury. I curse at my own team(s), favorite being Arsenal...

Quote:

Originally Posted by DMcCunney

We get our kielbasa from a Ukrainian deli in "Little Russia" on Second Avenue.

Delicious.
______
Dennis

I'm of Ukrainian origin, well, my name... It's mixed with 13 other nationalities and cultures.

07-27-2010, 02:30 PM	#19786
recluse Banned Posts: 3,724 Karma: 535488 Join Date: Feb 2010 Location: the Mortuary Device: Kindle 2	I think you ooze class, Yvan. You're up to your ass in class. How about just the dirty words? Things you yell at a hockey game?

07-27-2010, 02:54 PM	#19788
beppe Grand Sorcerer Posts: 5,161 Karma: 81026524 Join Date: Feb 2010 Location: Italy Device: Kindle3, Ipod4, IPad2	Watch out Yvan. Recluse has Ranger blood.

07-27-2010, 04:38 PM	#19796
recluse Banned Posts: 3,724 Karma: 535488 Join Date: Feb 2010 Location: the Mortuary Device: Kindle 2	That's what I love about New York. Want to try authentic ethnic food? Pick a neighborhood. Our street vendors have been written about in culinary magazines. I lucked out when I moved to suburbia. I live in one of the largest concentrations of Poles in the state. The most respected Polish kielbasa maker in NYC is only 5 minutes away.

07-27-2010, 05:17 PM	#19799
recluse Banned Posts: 3,724 Karma: 535488 Join Date: Feb 2010 Location: the Mortuary Device: Kindle 2	For Polish food in New York, you have to go to Greenpoint, Brooklyn or Maspeth, Queens. I love pierogies. With sauteed onions and sour cream.