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#1 |
Media Bloke
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Thanks Giving Question
Just curious, having never celebrated a thanks giving holiday I was wondering.
Is it mandatory to eat a stuffed roast turkey on thanks giving? Does anyone ever eat anything else? Like seafood or pie? From what I've watched of American TV, Thanks Givings offers only two meal choices. 1/ Roast Turkey and 2/ Burnt Turkey. With 300 million Americans all eating turkey there can't be many happy turkeys around next week. ![]() |
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#2 |
Retired
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Well I'm Canadian, but I've never had a thanksgiving without Turkey and stuffing.
Last edited by The Terminator; 11-25-2011 at 08:02 PM. Reason: I typed Turkey "Turnkey" |
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#3 |
Grand Sorcerer
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Turkey is traditional, but some families eat roast beef or pork... Big family get-togethers often serve 2 or 3 of the above.
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#4 |
Enjoying the show....
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Turkey AND ham at our house..........and we never stuff the turkey. Stuffing is baked in a separate dish.
And I think the only happy turkey at any time of year is the wild turkey........at least he has some chance of survival....... ![]() |
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#5 | |
Guru
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Quote:
The crab fishing season opens a week before Thanksgiving here. There are families who enjoy a Thanksgiving crab feast. It was in the news this week, because of a dispute between crab fishermen and wholesale buyers. There'll be no crab on this year's table. Us, too. Stuffing inside a turkey might not be hot enough, long enough, to kill all bacteria. Besides, separately baked stuffing tastes better IMHO. |
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#6 |
When's Doughnut Day?
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We always have turkey, seldom stuffed. We will occasionally have a ham, too. The only times I can remember not having turkey was when I was in graduate school and unable to make it home. In those years, I would take a frozen pizza and add stuff to try to make it special. But more often than not, the wife of a friend would invite us lonely single guys over to their house to join their family at Thanksgiving dinner, which I always thought was awfully kind and fitting for the day.
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#7 |
Professional Adventuress
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back when I used to have a real life and have 20-35 people over, I always did a prime rib roast as well as a Turkey which is never stuffed in my house, served on the side and called dressing. for some in the Northwest a salmon would also be traditional. I also used to do a leg of venison when I was still hunting, and that would be extremely traditional in the purest sense of the word
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#8 |
Media Bloke
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Wow. Sounds like its a turkey on every table. Well I guess the turkeys must be bred all year and frozen to have that many turkeys for sale for the one day.
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#9 |
Retired
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#10 | |
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#11 |
Surfin the alpha waves ~~
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Not really "stuffing" if it isn't "stuffing" something ...
For several years we had the family over to our house for Thanksgiving. I never cooked a whole turkey -- I cooked a turkey breast in a very large crock pot (it will hold a 7.25 pound thawed turkey breast). I cooked sweet potatoes in the merely large crock pot, whole green beans (on end) in a medium crock pot and hot dip in a small crock pot. The three big ones would go all night hooked up to a power strip. The dip in the small one only needed a few hours. We did "stuffing" in a baking dish and several other vegetables on the stove or in the oven, but the crock pots handled the bulk of the job very nicely ... and saved a little bit of the work. When I was a kid (late 50s, early '60s -ish) you could really only get turkeys from Thanksgiving to Christmas. Turkey became a common, year-round item in the '70s, if I recall correctly. |
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#12 |
Grand Sorcerer
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Not everyone has turkey on Thanksgiving though it is pretty much associated with the holiday. I imagine not everyone in England has goose for Christmas either though it has become associated with the holiday thanks to A Christmas Carol. lol.
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#13 |
Spork Connoisseur
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The last couple of years, Mom has made a traditional turkey dinner. But, for a long stretch of years Dad would actually commandeer the kitchen and make a 7-course Italian meal with home-made gnocchi as the main-course and a tiramisu as a nice dessert.
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#14 |
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Not everyone does the turkey in the oven, either. I heard that my brother-in-law deep-fried his this year. Of course, that can be incredibly dangerous.
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#15 |
Not scared!
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I don't know anybody who has ever had goose at Christmas. Turkey is much, much more usual in my experience.
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