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I do tear rolls apart by hand now, since I realized later in life that was preferred to cutting them. However, when I dine alone (or with my family), I tear the roll into smaller pieces and butter each first, before consuming any. Are you saying you butter each bite of toast at a time? Toast at breakfast usually comes pre-buttered by the staff; however, I jelly (put jelly/jam upon) all of the slices up front as well.
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