|
I just had my lunch. The first at home since I started the PilotDiet.
Friday is special: the baby is at the Nursery and we do not go to work. La dolce vita!!
Usually I go to the supermarket and then we orgy on home made hamburgers with all the trimmings, a big bag of chips and a big glass of beer (usually Leffe).
Not today. the diet is on. We had an apero under M.me Wisteria with a small Campari, dried but soft tomatoes (80cal), quarters of artichockes (from a can, in salted water, nice for occasions like this), and 6 pistacchios for me and sweet olives and plenty of pistachios for her. To day papers and cigarettes (we do not smoke inside).
Then the lunch, that, at that moment was just waiting to be dished out (I do not know how to say it in English, enplaté in French, impiattato in Italian), was already prepared. Steamed fresh salmon (two nice thick slices, we call them darne) and a full bag of steamed bitter greens (frozen), for her also a plateful of huge fresh shrimps (steamed). Steaming for me is so easy as I got one of those hightec MW, from Whirlpool actually. They do everything by themselves.
Everything gently humidified by a delicious Cote de St.Tropez of which I still have a congruous reserve. While I am writing this, she, grateful for my cooking, just made coffee, with the help of Nespresso.
She just told me that she started the sauna ...
|