Quote:
Originally Posted by LCF
Thanks - I'll try it! After I stop laughing at the google-translation.  |
Emmm... yes, I see what you mean
I hope it's still understandable... To clarify, the hazelnuts should not be whole but ground to powder
You know, I always thought this was a German recipe, because the grandmother of the family I stayed with a few times in Kaiserslautern when I was a teenager used to bake these. Maybe you can find the original recipe, if you are a German speaker.