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Well, late this morning I prepared some bolognese sauce for the slow-cooker...it's in, and will be ready for dinner time. Right now, I've just finished making the spaghetti and cleaning up the flour that inevitably went everywhere during the process.
I've not slow-cooked (crock pot) the bolognese before. 5-7 hours should hopefully give it some of the depth it normally takes reheating the next day to give it.
Cheers,
Marc
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