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Originally Posted by montsnmags
defining ingredient (with a tilt of the hat to the bacon) is to have an egg or two cracked and spread over it and under the cheese
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We have one pizza I like with an egg on it but it is cracked over the cheese...
Quote:
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The Swedish Pizza with Surströmming on it?
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I have never seen it. We do not have the concept of a Swedish pizza. I think I saw a pizza with meatballs on it sometime but that is very rare.