Quote:
Originally Posted by Patricia
I believe that mayonnaise and chips is practically the Belgian national dish.
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When I was in Germany too, a lot of people liked mayo on chips. I just couldn't survive without my HP, Sarsons vinegar, white pepper and salt, so I brought some over with me.
And who says the British don't have a national dish -- just look at it there, swimming in grease, the runny egg ready to be broken apart by the majestic chip!
