Quote:
Originally Posted by CRussel
A busy day today. I've got two slabs of bacon going into the cure, and 2.5 kg of Hot Italian Sausage that needs to get ground and stuffed into casings today, plus I just made a 1 kg. batch of hot breakfast sausage (Jimmy Dean style).
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Sounds wonderful!
I'm trying some Alwazah Ceylon green tea. It's both grassier and sweeter than I expected, almost like fresh corn stalk (I grew up in a rural enough area that I know what that tastes like
). It's quite good.