Quote:
Originally Posted by silverraven
For me (and everyone is different) ice needs to be a certain consistency to chew. Just making cubes in the freezer doesn't cut it for me. They are too large and too hard. Bagged ice is 'softer", I guess you would say. They crumble as you bite down on them. It's a mouth feel thing for me.
Apparently Sonic makes amazing chewing ice. The company that the ice machine for the restaurant has actually come out with a home model. It was more pennies than I could afford though! The one I got isn't bad though. As long as I'm eating the ice out of the machine it's a nice soft ice. If I collect it and put it in my freezer then I need to leave it sitting out in a cup for about 10 minutes to let it soften back up.
Yup, I'm weird! Actually, ice chewing is a symptom of anemia. I do eat plenty of beef, but I can't take iron tablets or liquid. It just makes my stomach sooo sick. So chewable ice it is!
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Same here. I'm anemic. Home made ice is just eew. It taste terrible because it freezes all those chemicals. To get clear ice you can chew you need a special equipment and purified bottled water. We don't drink our water because it's nasty. We get bottle. I only go through a bag a week though. My ice must have liquid with it. I use soda or tea. It softens it right up.
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