Quote:
Originally Posted by orlok
Gonna have to agree to disagree here. The first time I had mayo on French Fries was in Belgium (who claim they should be called Belgian Fries, as they invented them...), and I was converted forever. I now always have mayo on my fries (or, to be correct, chips  ) |
Well, the Belgian ("Vlaamse friet") and Dutch ones ("Hollandse patat") are very thick most of the time. I dislike that; I like the thin French fries better.
And a serious rant is that I've just received a dead on arrival article. It's one of two
table supports that I wanted to convert into a very heavy speaker stands by bolting a 30x40x2.7cm beech board on top of it.
(This stand is going to hold a speaker that's 28cm wide, 35 deep, and 40 high, and it weighs in at 30 pounds. While most normal speaker stands are rated to hold this box, I just don't trust the low weight and their often very small bases and top plates to hold a box of this size and weight.)
Well, what can be broken about that, you ask? It has four feet. One of them is broken off, and fell clattering out of the box when I unpacked the thing.