Quote:
Originally Posted by BenG
I cook out of necessity. I was diagnosed with atrial fibrillation and need to eat healthier foods. Fast food and convenience foods have too much fat, sodium and/or sugar to eat very often.
If only restaurants and convenience food manufacturers would realize that if a person is cutting back on fat they probably need to cut back on the other two as well.
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My cardiologist didn't mention anything about fast food for my A-fib, he just said that while I was taking Warfarin, I should be consistent with the green leafy stuff I ate. That was easy, NONE is consistent.