Quote:
Originally Posted by Sweetpea
In both cases, the meat would be to add taste. Replace the bacon with cheese (only add it as last, not first  ) and you can always remove the beef (I just like the taste of meat, and if you keep it cooking for a few hours, it will all fall apart and become one thick stew, the potatoes will help binding it) |
hmm, now i want to make stew for dinner...