Quote:
Originally Posted by nekokami
Oh, well, if you're writing to justlizz, I don't need to point out that there would be no meat involved in my cooking, holiday or otherwise.  |
In both cases, the meat would be to add taste. Replace the bacon with cheese (only add it as last, not first
) and you can always remove the beef (I just like the taste of meat, and if you keep it cooking for a few hours, it will all fall apart and become one thick stew, the potatoes will help binding it)