Quote:
Originally Posted by meeera
I do have some slightly freezer burnt but otherwise good sliced pork fillet to do something with this week - I'm thinking crockpot all sauced up to compensate for the freezer-burnt-ness. Curry? Something else? Suggestions?
|
Penang Curry with pork? The Penang curry paste has a strong flavor, as does the coconut milk. It's a quick, 10 minute dish that delivers a great taste!
Stitchawl