Quote:
Originally Posted by meeera
Doesn't butchering that early run you into troubles with rigor?
|
Quote:
Originally Posted by Stitchawl
Pad Prik Keng Gai over rice.
Stitchawl
|
Also, when butchering, if the butcher knows their trade at all, the animal is completely bled out right at the moment of slaughter. The blood doesn't get a chance to sit