Quote:
Originally Posted by ShortNCuddlyAm
My mum's cooking instructions are like that. And to top it off with, you leave things in the oven, on the hob etc "until it's cooked" with no real indication of time! Now I know cooking times aren't absolute - it depends on the oven etc, but a rough guide is useful!
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If the top looks slightly brown, it's on it's way..
If the top looks slightly black - whoops gone too far.... go back 5 minutes
If the top looks like charcoal - ditch and start again ....