Quote:
Originally Posted by poohbear_nc
Attention! There's too much chicken cookery in this thread! People! Please! There ARE other white meats to slaughter & devour!
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Yes, but our local supermarket doesn't stock a whole lot of pigeon or swan! We do occasionally eat duck for a treat, which costs a fortune here, and turkey, which is really a red meat. Bunny is oddly difficult to buy, quail is well beyond the reach of ordinary folk, and if you talk about eating guinea pig some people get all cranky.