Quote:
Originally Posted by Apache
I use it to keep my stock hot and just pour it directly from the kettle to the pot. It beats keeping a second pot on the stove simmering the stock. It is also less messy then using a ladle to add the stock to the rice.
Apache
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You put stock into a kettle? A Brit would never do that. It'd make the tea taste funny, don't you know
I use the second pot and ladle method.