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Originally Posted by sunnysmiles
I think it sounds like me that you Have Pernecious Anemia . I take shots of B12 .
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Yes I do. I have Pernicious Anemia and Iron Deficient Anemia. It runs in my family. My sister was the first to be diagnose but she always had health problems and the doctors told it was due to a powder medication she took that lowered cholesterol. I was diagnosed in late 2009 and I immediately told my mother to get tested. She too was then diagnosed with both types of anemia.
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Originally Posted by silverraven
Fellow anemiac (is that even a word??) here. I switched from regular non-stick skillets to cast iron a couple years ago, except for scrambled eggs. Never can get those darn things to not stick! But as you cook minute amounts of iron leeches into your food. Perfectly safe, and much easier on your tummy than iron tablets. It's not a cure all, but it can help. Also molasses is suppose to be iron rich. I like it on toast.
S
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I would have to cook to justify buying one of those and seeing I am the worst clutz not a good idea to have a hot skillet near me. Don't get me wrong I do cook sometimes but mostly I bake or grill or use my griddle.
I will look into molasses and see if I can tolerate it.
There a very few foods I can digest without pain.