Quote:
Originally Posted by wodin
There's no such thing as good grits, grits are grits; and taste like whatever you put on them. Put butter on, they taste like butter, put over easy eggs on them and they taste like egg yolks, put nothing on them and that’s just what they taste line; nothing!
Now poi, that has its own taste, kind of like wallpaper paste.
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the only remotely decent grits I had were cheddar cheese and green chili smothered