Quote:
Originally Posted by Stitchawl
There's good grits and there's bad grits... All depends upon the seasoning; sugar grits or salt and butter grits. One works much better than the other for use as wall paper paste.
Of course... it could be 'poi.'
Stitchawl
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There's no such thing as good grits, grits are grits; and taste like whatever you put on them. Put butter on, they taste like butter, put over easy eggs on them and they taste like egg yolks, put nothing on them and that’s just what they taste line; nothing!
Now poi, that has its own taste, kind of like wallpaper paste.