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Originally Posted by ProfCrash
Welcome!
Red tea is Rooibos. It is made from a plant found in South Africa and technically is not a tea because it is not made with, well, tea. Pu Erh is either a green/uncooked or black/cooked tea. It is made from tea grown in China but is processed differently then a black, green, or oolong.
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I'm not want to be disrespectful with a tea master
but the tea bag I have says "Red Tea (Pu-Erh Camellia Sinensis L.)". I looked the "rooibos" entry in wikipedia and it seems it's another thing.
Quote:
Originally Posted by Stitchawl
It's the beginning of a new semester... time for new students!
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I usually lurks on this (and others MR threads for that matter) and I always ready to learn from the masters.
I see this tea/carnation milk mixture is common in Malaysia. Does it has a name? (or it is just known as (tea-with-carnation-milk
)?
*** Edit ***
It seems that it has a name (
http://en.wikipedia.org/wiki/Teh_See)
My second cup of tea this evening (still Sunday 5:32 PM) is another Chinese tea: Bojenmi tea.
*** Another Edit ***
What I was looking in the first place: the name in HK is "dai pai dong milk tea" (
http://en.wikipedia.org/wiki/Hong_Kong-style_milk_tea)