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Originally Posted by encapuchado
Thanks for answering. Carnation milk is not condensed but evaporated milk. I like coffee with this kind of milk (more milk than coffee  ) as the mixture is thicker and sweeter than with regular milk. But I was puzzled about the using of evaporated milk with tea.
Now, I just had a cup of red tea (aka pu-erh) (just tea, no milk  )
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Welcome!
Red tea is Rooibos. It is made from a plant found in South Africa and technically is not a tea because it is not made with, well, tea. Pu Erh is either a green/uncooked or black/cooked tea. It is made from tea grown in China but is processed differently then a black, green, or oolong.
Quote:
Originally Posted by astra
A fresh Teaist in our Society?
What is it?
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Yerba Mate is a plant grown in South America that is used to make beverages. The traditional way of drinking mate is to tightly pack the leaves into a gourd and add hot water. The same gourd full of tea is re-steeped many, many times. They normally add sugar, honey, or other sweeteners because the mate itself is bitter.
http://en.wikipedia.org/wiki/Yerba_mat%C3%A9
I make my mate using stove top coffee maker for a more concentrated flavor and then add it to slightly warmed milk. Yerba Mate Latte.