Quote:
Originally Posted by SeaBookGuy
Toast at breakfast usually comes pre-buttered by the staff; however, I jelly (put jelly/jam upon) all of the slices up front as well.
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Quote:
Originally Posted by DMB
Yes. I cut off a bite-sized piece of toast, butter it and spread it with marmalade.
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Ah, toast! Where one can choose between hot and soggy American toast, or dry and cold British toast....