Quote:
Originally Posted by Stitchawl
The difference between the naturally fermented and the ascorbic acid stuff is that the acid stuff tastes 'sharper.' Other than that, it's just as flavorful.
|
Won't the biggest difference between natural and artificial be the lack of this special bacteria that is healthy for your stomach? (this was the original idea of the author why we should eat it). Probably not the same bacteria but the same idea of a bacteria that resides in kefir or natto or kombucha or sauerkraut (fermented cabbage)?
My wife bought a new drink yesterday.
Aloe vera drink, the big one 1.5L
In my cup now.