Thread: Whats on your plate?
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Old 06-26-2011, 12:34 AM   #568
kindlekitten
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Location: The Olympic Peninsula on the OTHER Washington! (the big green clean one on the west coast!)
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Quote:
Originally Posted by vivaldirules View Post
Kale chips hot out of the oven. Also, slices of home grown tomatoes, fresh ball mozarella, and fresh basil with a little olive oil, salt, and pepper. Bought it all (and a lot more) at the farmer's market this morning with my honeyl Yum, yum, yum! Tonight: green beans. more tomatoes, and tenderloin steaks on the grill. Blackberries for dessert.
ohhhh! did you do the kale drizzled with olive oil and sea salt at 400 or so? sooooyummy! haven't done that for awhile!
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