Quote:
Originally Posted by Stitchawl
Ho ho! I detect that we have yet another 'real tea' convert beginning to show true colors!
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Without a shadow of a doubt.
Good Chinese black tea is a treat. Period.
Quote:
Originally Posted by Stitchawl
Certainly does! There aren't many who have ever heard of this word. It's not even in all dictionaries. But it fits me to a 'T.' I got kicked out of three different colleges right after high school at age 18... to much wine, women, and song, with a healthy dose of skiing instead of going to classes. Then came the Vietnam War. (I was there in '67, just in time for the Tet Offensive.) Then marriage, family, job... I didn't get myself back to school until I was 34. But by that time I had grown up enough to love it. Love it enough so that I graduated with two Bachelor's degrees, then went on for two Master's degrees, and a few years after that, a Doctorate.
Who says you can't teach an old dog new tricks?  |
WOW!
What a fascinating life story...you have got some life experience
Re: opsimath.
I thought it was an invented word. Maybe from Sci-fi or just your fancy. Then I received the newsletter.
Quote:
Originally Posted by maianhvk
good morning, and have an acceptable Monday (for those who have to go to work) and wonderful Monday (for those who can stay home), everyone.
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Good Monday morning to all.
I like your new avatar too
Quote:
Originally Posted by ProfCrash
Working on a pot of Keemun right now. Teavana opened a store right by my house. I was able to bring the hubby in and point out which tea pot I would like for my 40th birthday. He spent the next 30 minutes trying to understand wy a tea pot would cost $150.
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Maybe
Japan Clay Tea Pot
or
Japanese Cast Iron Kettle
could help you to convey the importance?
Just finished a cup of Taylors of Harrogate's Tea Room Blend, on to Ahmad's Hampton Breakfast.
So far, the latter is the best tea in the office besides Assam Mangalam as the first cuppa.