Quote:
Originally Posted by ProfCrash
I read that I could reinfuse my Tibetian Mushroom 10-12 times. It didn;t work. The steep times to do that produce a tea that is far too weak for my liking.
I steep my oolongs twice and am fine with that. So far there are a few teas I have found I cannot resteep, Anna's is one, but most I get two pots out of.
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Quote:
Originally Posted by astra
It works.
It is natural. Tested.A cup of Pu-Erh aged.
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Quote:
Originally Posted by ProfCrash
I had 32 ounces of Rooibos Jungle Fire at home and am working on my second pot of Rooibos Lemon.
The Red teas are good for me, low caffiene (there is some), lots of anti oxidants and minerals and stuff. Yummy
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Quote:
Originally Posted by GeoffC
The afternoon marches on, standing still for no man - so on with a cup of green tea  |
Quote:
Originally Posted by ProfCrash
yummy green tea
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Quote:
Originally Posted by Poppaea
Pai Mu Tan 7min steeped
Prof.Crashdid you steep the 2nd and 3rd infusions longer? One has to add 1 to 1.5 min steeping time for each following infusion.
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Quote:
Originally Posted by kindlekitten
I think most folks do not understand how very bad it is for your body and think that they are being fussed at solely because
of the sugar content
I think tea has (for the most part) survived the test of time, including knowing now how many are truly good for you
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All this talk of tea....I found myself checking on the site of TeaGeschwend wether they shipped to my place
and then I realized: What am I checking? I don't even drink tea
In my cup: cold Arabica-coffee