Quote:
Originally Posted by nohmi2
Decisions, decisions!
Cheers
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I went with the onion. It worked. I also added a pint of apple juice, besides the two apples that I cut up into the mix.
Dinner was good. I didn't have any German mustard so I mixed some French Pommery with Gulden's Deli style. It worked well too. We were pleased. I would have preferred Kumbacher's Schweitzerhofbrow (sp?) for the beer, but they don't export it any more. Oh well.
Stitchawl