Quote:
Originally Posted by bjones6416
No, that would be me.  Sugar in biscuits? Vanilla?? That is wrong, just wrong, and it would make the gravy taste so odd!  |
You're right. It would be horrible with sausage gravy. But these biscuits can stand on their own. They don't NEED gravy. Sort of a cross between a sweet roll and a baking powder biscuit. It's got the flaky, crumbly texture of the biscuit and almost the sweetness of the roll. In fact, I usually don't even bother with the jam with these, or else instead of a spoon full of jam use just a schmere of it for the fruit flavor....Hmmmm........ That gets me to thinking.....
Stitchawl