Quote:
Originally Posted by THE TERMINATOR
Haha I didn't actually tell her  hopefully she sees this post she'll go crazy trying to find your post  |
Quote:
Originally Posted by Stitchawl
or roller blade and you know the taste of asphalt. 
My only hope is that when I do drink Pu-erh tea, I don't have to deal with the pain of eating earth, snow, or asphalt, nor spend the money needed for dental repair! |
Quote:
Originally Posted by bjones6416
Tastes like dirt to me. But good.
(Really, you've never eaten dirt, accidentally? I'm impressed!) |
Dirt...sounds familiar and I actually can imagine its taste and I think I could associate Pu-Erh's taste with dirt
Quote:
Originally Posted by Iridal
I just can't seem to wake up without a strong dose of caffeine in the morning  |
Quote:
Originally Posted by Stitchawl
Some type of quality Keemun, Assam, Ceylon, Darjeeling, China Black, etc, with the emphasis on 'quality.'
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What
Stitchawl said.
Every weekday morning I drink a cup of Assam Mangalam or
Assam BPS CL Mangalam...
I have given it a much easier and right to the point nick: Assam Hammer. It is sooo strong.
If you can see it on the pictures the leaves are made into small pellets but I still put one spoon per 300ml cup/mug. I guess it is a lot more concentrated than usual tea leaves. Here you go with the caffeine deficiency
or
Here
Anyway, I just finished a cup of Assam Hammer or Assam Hammerhead?
Next one is English Breakfast with a distinctive taste of the same Assam.