Quote:
Originally Posted by odeazy
Cheers.. Ah sure half of America is descendant of Ireland! 
Yea I saw that myself and GeoffC are neighbours but I'm pretty sure I offended him earlier! good luck! |
No - never .... I aint Scottish anyway....even better...a Yorkshire Lad...
Quote:
Originally Posted by thinkpadx
I have yet to fail making chips in one of those. You just peal the potatoes shop them and put them in, poor some oil over them and you're set to go.
They usually turns out very good and are healthy since very little oil is needed.
I have however noticed that the result varies with different potato sorts. Potatoes which are heavy on starch can be a problem, but the recipe book explains which potato sorts that works best  |
mmm seems like an endorsement
. One complaint I've seen about it is the small serving sizes possible.
OK - out into the rain with the dog.