Quote:
Originally Posted by thinkpadx
I have yet to fail making chips in one of those. You just peal the potatoes shop them and put them in, poor some oil over them and you're set to go.
They usually turns out very good and are healthy since very little oil is needed.
I have however noticed that the result varies with different potato sorts. Potatoes which are heavy on starch can be a problem, but the recipe book explains which potato sorts that works best  |
when you run into heavily starched spuds soak them in cold water for a bit